MATRIARCHS – Preserving the Flavours of our Heritage is a new Sunday lunch series at The LivingRoom that invites the women who have sustained South Africa’s food traditions for decades into the kitchen to share the recipes, techniques and food memories that have shaped the country’s diverse culinary identity.
This recipe from renowned cook and food writer Ilse van der Merwe’s award-winning book Timeless South African: Celebrating 101 Iconic Dishes, pays homage to the classic bunny chow, filled with Durban bean curry.
Durban’s culinary identity is inextricably linked with its rich history of spice and flavour. Among the city’s most beloved dishes, the lamb curry stands out… Read More »The Oyster Box’s take on Durban Lamb Curry
Wednesday 12th June, confirmed reports of sardine related activity between the Nqabara River Mouth and the Dwesa Marine Reserve were received. It was reported that… Read More »Sardine Run 2019 Update
After last year’s spectacular Sardine Run the KZN South Coast is expecting another great run this season. Last years Sardine Run had the nation’s media… Read More »Fishing for Sardine Fever this Holiday
The Cannabis Expo is the largest cannabis event on the continent and there is no doubt that there is a buzz about this fascinating and… Read More »Cannabis Infused Cuisine
The Cannabis Expo in Durban is going to be big! The Cannabis Expo is heading to Sibaya Casino & Entertainment Kingdom in June 2019. The… Read More »The Cannabis Expo Heads to Durban