Gastronomy Africa Magazine Issue 56
The latest issue of Gastronomy Africa Magazine is out now, and it’s packed with B2B news, features, guides and insights from across the culinary and hospitality sector.
The latest issue of Gastronomy Africa Magazine is out now, and it’s packed with B2B news, features, guides and insights from across the culinary and hospitality sector.
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
Africa’s hospitality sector is charging ahead, with 577 hotels and resorts in the pipeline totaling 104,444 rooms, a 13.3% year-on-year surge (W Hospitality Group, 2025).… Read More »Africa’s Hotel Boom: 104K Rooms in Pipeline, But Can Procurement Keep Pace?
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
Gastronomy Africa is proud to celebrate Founder and CEO Lance Gibbons, who has been honoured with the prestigious Trailblazer Award at the 2nd Annual FEDHASA… Read More »Gastronomy Africa CEO Lance Gibbons Wins FEDHASA Trailblazer Award
FEDHASA has announced the official nominees for the 2nd Annual FEDHASA Hospitality Awards, and we are proud to announce SA Chef Media CEO Lance Gibbons as one of the nominees for the Trailblazer Award.
Across the restaurant industry, for independents, franchises, and national groups, the last few months have quietly become one of the most difficult trading periods we’ve seen since COVID recovery. Not a collapse or a shutdown, but something arguably worse: busy restaurants that are not profitable.
SA Chef Magazine Issue 51 is out now, and it’s a tribute to the many career paths a chef can take.azine Issue 50 is out now!
SA Chef Magazine Issue 51 is out now, and it’s a tribute to the many career paths a chef can take.azine Issue 50 is out now!
