FEDHASA has announced the official nominees for the 2nd Annual FEDHASA Hospitality Awards, and we are proud to announce SA Chef Media CEO Lance Gibbons as one of the nominees for the Trailblazer Award.
Across the restaurant industry, for independents, franchises, and national groups, the last few months have quietly become one of the most difficult trading periods we’ve seen since COVID recovery. Not a collapse or a shutdown, but something arguably worse: busy restaurants that are not profitable.
SA Chef Magazine Issue 51 is out now, and it’s a tribute to the many career paths a chef can take.azine Issue 50 is out now!
SA Chef Magazine Issue 51 is out now, and it’s a tribute to the many career paths a chef can take.azine Issue 50 is out now!
Meet Brett Tungay, the newly appointed National Chairperson of FEDHASA, whose lifelong dedication to the hospitality industry is inspiring. With a rich family legacy in hospitality, Brett is ready to tackle the significant challenges facing the sector today, from labour and legislative issues to marketing hurdles. He envisions a future where FEDHASA remains the leading representative body for the industry, advocating for an enabling environment for tourism. As South Africa prepares for the G20 Summit, Brett emphasizes the importance of presenting a positive narrative about our destination. Discover his vision and the exciting initiatives ahead for the hospitality industry!
The South African Chefs Association has partnered with the Federated Hospitality Association of South Africa (FEDHASA) and The Restaurant Collective (TRC) to strengthen the hospitality… Read More »SA Chefs Association partners with FEDHASA and TRC to strengthen hospitality industry
Clinton Bonhomme, the Executive Chef at the Durban International Convention Centre (ICC), has been honoured with the prestigious 2024 FEDHASA Hospitality Award for Culinary Excellence.… Read More »Durban Chef wins prestigious FEDHASA Hospitality Award for Culinary Excellence
WWF SASSI and FEDHASA Cape Come Together to Promote Sustainable Practices. There has been a dramatic increase in the amount of fish and other marine… Read More »Unsustainable Practices get the Chop
