Gastronomy Africa Magazine Issue 55
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
Gastronomy Africa is proud to celebrate Founder and CEO Lance Gibbons, who has been honoured with the prestigious Trailblazer Award at the 2nd Annual FEDHASA… Read More »Gastronomy Africa CEO Lance Gibbons Wins FEDHASA Trailblazer Award
A celebratory moment on the trade floor at Meetings Africa 2026 marked the official announcement that the 2026 Gastronomy Africa Conference & Expo will take place at the CSIR International Convention Centre (CSIR ICC) in Tshwane from 3-4 August 2026.
SA Chef Media is rebranding to Gastronomy Africa, an independent media platform dedicated to the chef and culinary community across the continent.