Culinary Training during Lockdown
Elsu Gericke, Head of Professional Body and Skills Development at the SA Chefs Association speaks to those in the chef schools to find out how… Read More »Culinary Training during Lockdown
Elsu Gericke, Head of Professional Body and Skills Development at the SA Chefs Association speaks to those in the chef schools to find out how… Read More »Culinary Training during Lockdown
Culinary industry gets behind chefs set to compete in the 25th IKA Culinary Olympics in Stuttgart from 14 to 19 February 2020. Susan Reynard reports.… Read More »Medals in minds – Olympic Squad
The Olympic Culinary squad presents its Restaurant of Nations practice dinner at Aurelia’s Restaurant in the Peermont D’oreale Grande hotel at Emperors Palace, Johannesburg. Susan… Read More »Mastering the Restaurant of Nations
The Olympic Culinary squad presents its Restaurant of Nations practice dinner for the IKA Culinary Olympics at Aurelia’s Restaurant in the Peermont D’oreale Grande hotel… Read More »Mastering the Restaurant of Nations