World Culinary Awards – the global initiative to recognise and reward excellence in the Culinary industry – has announced the winners of its 2024 programme.
The South African Chefs Association has partnered with the Federated Hospitality Association of South Africa (FEDHASA) and The Restaurant Collective (TRC) to strengthen the hospitality… Read More »SA Chefs Association partners with FEDHASA and TRC to strengthen hospitality industry
Salsify at The Roundhouse – situated within the 300-year-old walls of a historic Camps Bay building – has revealed its third interior transformation in just four years.
Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to further elevate the culinary offering at the 5-star lodge.
Education is the vehicle for an exciting journey into the incredible world of Sommellerie.
If you are a large-scale catering company or fast-food restaurant, Crispa Gold is the best choice for you. Cooking oils are every professional kitchen’s ingredient.… Read More »The best oil for catering companies and fast-food restaurants
Love her or hate her, there’s no denying that food critic and author Chris von Ulmenstein causes a stir, writes Rebecca Bourhill. Chris von Ulmenstein’s… Read More »The food critic chefs love to hate
Bombay Brasserie fine dining restaurant has reopened at Taj Cape Town to offer its famed fusion of Indian and Cape Malay cuisine. With strong historical… Read More »Cape Town’s fine dining Indian restaurant Bombay Brasserie is back!
The Milk Restaurant and Bar, the first three-storey upmarket restaurant-bar in a township, is now relaunching as The Milk Restaurant & Champagne Bar after taking… Read More »The Milk Restaurant & Champagne Bar relaunching in Khayelitsha
Wine is so important in a hospitality setting and having someone who is knowledgeable is a real game changer, writes Hayley Cooper. The wine industry… Read More »Why sommeliers are important
