Gastronomy Africa Magazine Issue 54 Out Now
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
South Africa’s most anticipated dining week returns, with bookings now officially open. From 27 March to 3 May, 200 of the country’s most exciting restaurants will present exclusive menus… Read More »Restaurant Week South Africa Opens Bookings – 200 Restaurants
MATRIARCHS – Preserving the Flavours of our Heritage is a new Sunday lunch series at The LivingRoom that invites the women who have sustained South Africa’s food traditions for decades into the kitchen to share the recipes, techniques and food memories that have shaped the country’s diverse culinary identity.
Leopard’s Leap is delighted to welcome both a new winemaker for the acclaimed brand’s portfolio of wines for the global market as well as a new chef for the popular restaurant at its Franschhoek home.
Seeing a deduction for PAYE (pay-as-you-earn tax or employees’ tax) on one’s payslip, can stir an emotion in you that you may not know existed.… Read More »Tax on tips: Whose duty is it, anyway?
Mount Nelson, A Belmond Hotel, Cape Town has announced the upcoming opening of Amura by Michelin Star Chef Ángel León – an immersive marine dining experience inspired by the mysterious beauty and biodiversity of the sea.
Boschendal Estate will soon welcome Arum Restaurant – a fire-focused restaurant from the lauded FYN Group – led by chef-founder Peter Tempelhoff, culinary director Ashley… Read More »Chef Peter Tempelhoff to Open New Restaurant on Boschendal Estate
From smoke-kissed meats and wild herbs once used by Khoi healers, to bokkom-laced oysters and veld-grown greens, de Tafel at Palm House Boutique Hotel and… Read More »DE TAFEL AT PALM HOUSE UNVEILS ELEMENT-INSPIRED WINTER MENU SERIES
As chefs around the world revisit the ancient techniques of curing, fermenting and even baking with salt, one Joburg restaurant is leading the charge locally.… Read More »Salt Road restaurant reopens in Houghton, championing the art of cooking with salt
