SA Chef Magazine Issue 51
SA Chef Magazine Issue 51 is out now, and it’s a tribute to the many career paths a chef can take.azine Issue 50 is out now!
SA Chef Magazine Issue 51 is out now, and it’s a tribute to the many career paths a chef can take.azine Issue 50 is out now!
In a powerful display of national compassion, Chefs with Compassion has smashed all previous records in its sixth annual Mandela Day initiative, cooking a staggering… Read More »Chefs with Compassions surpasses 2025 goal for Mandela Day
Hostex, Africa’s ultimate trade show for food, drink, and hospitality, returns to the Sandton Convention Centre from 8 to 10 March 2026 – bigger, bolder, and packed with industry-firsts to mark its 40th anniversary.
Respected Executive Chef at NH Sandton, Chef Donaldson Madubela, has been selected to represent South Africa and the African continent at the 2025 Global Chef Competition Senior Semi-Finals.
Top South African and international chefs, mixologists and food personalities will be taking to the stage when Good Life Show comes to Cape Town in… Read More »Top Names Lined Up for The Good Life Show
The latest issue of SA Chef Magazine is out, and we’re celebrating incredible winners across South Africa’s culinary scene! Discover the perfect blend of sustainability and… Read More »SA Chef Magazine: Issue 48
The Business Skills for Chefs Workshop histed by the South African Chefs Association’s Western Cape Regional Committee is a must-attend event designed exclusively for culinary professionals.
Opportunities are brewing for businesses in the hospitality, food, and beverage industry as Hostex 2026 approaches. Taking place from 8 to 10 March 2026, this… Read More »Hostex 2026: Celebrating 40 years of opening doors for the hospitality, food and beverage industry
