Hostex, Africa’s ultimate trade show for food, drink, and hospitality, returns to the Sandton Convention Centre from 8 to 10 March 2026 – bigger, bolder, and packed with industry-firsts to mark its 40th anniversary.
Respected Executive Chef at NH Sandton, Chef Donaldson Madubela, has been selected to represent South Africa and the African continent at the 2025 Global Chef Competition Senior Semi-Finals.
Top South African and international chefs, mixologists and food personalities will be taking to the stage when Good Life Show comes to Cape Town in… Read More »Top Names Lined Up for The Good Life Show
The latest issue of SA Chef Magazine is out, and we’re celebrating incredible winners across South Africa’s culinary scene! Discover the perfect blend of… Read More »SA Chef Magazine: Issue 48
The Business Skills for Chefs Workshop histed by the South African Chefs Association’s Western Cape Regional Committee is a must-attend event designed exclusively for culinary professionals.
Opportunities are brewing for businesses in the hospitality, food, and beverage industry as Hostex 2026 approaches. Taking place from 8 to 10 March 2026, this… Read More »Hostex 2026: Celebrating 40 years of opening doors for the hospitality, food and beverage industry
Our first edition for 2025 celebrates culinary journeys. We share the inspiring stories of Chef Vusi Ndlovu, who brings the tastes of Africa to his… Read More »SA Chef Magazine: Issue 47
The South African Chefs Association has announced that applications for the esteemed Bryan Montgomery Bursary Fund are now open. This bursary is designed to support… Read More »Bryan Montgomery Bursary Fund Applications Now Open
Chef Trevor Boyd, City Lodge Hotels’ General Manager: Food and Beverage Operations, has been appointed Chairman of the SA Chefs Association’s Competition Committee. This newly… Read More »New Chair of SA Chefs Association’s Competition Committee aims to reignite SA’s competition landscape
