“The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there… Read More »Lockdown inspiration – “Grow” your own Sourdough Focaccia
The Table Bay goes beyond the call of duty to include young women in high level positions in their kitchens. A team of strong and… Read More »Advice from Women in the Kitchen
The Table Bay’s Executive Chef Keshan Rambarun has overhauled Camissa Brasserie’s menu to reflect seasonal flavours, textures and ingredients. While the call for winter comfort… Read More »Experiment With Winter Veg for Satisfying Salads on Cold Days
The Table Bay’s 25-year-old Chef de Partie, Lisa Ford, has emerged victorious in the very prestigious Jeunes Chef Rôtisseurs Competition Lisa was amongst six regional… Read More »The Table Bay’s Lisa Ford to Compete Internationally in Prestigious Competition
