MARBLE
Special Menu: For diners looking for a quick meal, the Special Menu is ideal. Chef David Higgs and his team have included a suggested two or three course meal at the top of the menu. So, with the difficult decision of what to eat taken care of, all that’s left to decide is if you want to pay R350 for two courses, or R450 for three. Make the most of this offer by arriving early to enjoy a drink at the bar before settling in for fired-up flavours, luxe décor, and exceptional service. The restaurant’s substantial local and international wine list is also on hand to add to the occasion.
Seven Colour Sundays: In partnership with Kfm 94.5, Marble Cape Town launches Seven Colour Sundays. Twice a month from 8 June, join chef David Higgs and his team for a vibrant celebration of food, music, and family – the quintessential South African Sunday lunch. Set to take place twice a month from June until the end of August with a winter menu, and September with a spring edition, the sharing-style meal is ideal for families of all ages. Priced at R750 per head for adults (excluding beverages) and R195 for kids (excluding beverages), the menu will change regularly and will feature a main with colourful sides, all made with a Marble touch. The day will also feature music courtesy of Kfm 94.5, the Cape’s biggest station and each Sunday will be themed with a colour, and guests are encouraged to wear something to match.
www.marble.restaurant/capetown
COY
“The Winter Two’s”: A quicker, refined choice that offers a duo of dishes from two course sections, now including dessert during winter. Priced at R490 per person, the menu includes snacks, bread, a starter, warm main and warm dessert. Located at the V&A Waterfront, COY is known for its refined yet rooted take on modern African cooking, with an ocean-inspired menu and a strong focus on sustainability, seasonal produce, and layered flavour.
SunDAZE: A shared-style dining experience designed to bring people together over generous tables and carefully curated dishes. The menu, developed by head chefs Teenola Govender and Geoffrey Abrahams, showcases a mix of new concept dishes the COY team is currently developing, alongside a few nostalgic favourites. Available exclusively on Sundays for lunch and dinner, SunDAZE offers a no-fuss, no-substitutions set menu made to be shared. Priced at R490 per person the menu includes individual and shared items across snacks, bread, starters, mains and dessert.
UPPER UNION
Neighbourhood Lunch: Upper Union is bringing back its much-lovedNeighbourhood Lunch – a curated collection of popular seasonal specials that deliver bold, warming flavours signature to the restaurant. Available during lunch service, seven days a week, guests can choose from three curated set menu options designed for sharing, each showcasing fresh, seasonal ingredients and layered, expressive flavours. The Neighbourhood Lunch is priced at R295 per head and includes Upper Union’s famous Kubaneh bread and butter.
Winter Wine Evenings: Kicking off with a Pinotage celebration on Thursday 12 June, join Upper Union once a month of a stellar food and wine evening. June will see Beeslaar and Pieter Ferrweira MCC come together for a sparkling evening only matched by the bold flavours of chef Amori Burger’s eclectic, sharing-style menu. Save the dates and book via Dineplan.
