The 2022 Hotel & Hospitality Show, organised by dmg events, kicked off on 19 May at the Sandton Convention Centre in Johannesburg – the first… Read More »Innovation at the heart of recovery for Africa’s hospitality sector
Looking for ways to make your cooking oil last longer while still working best to produce high Quality food? Here are some tips from the… Read More »Make your frying oil go a long way
François Ferreira is known as South Africa’s Food Evangelist, a highly acclaimed author, the current Bailli Délégué of the Confrerie de la Chaîne des Rôtisseurs… Read More »François Ferreira – Finding Future Food Game Changers
An excellent replacement for your other creamy kitchen staple When you think about your grocery list each month it’s almost always that mayonnaise makes the… Read More »The only Mayo you will need even if you are vegan!
Covid-19 caused seismic shifts in consumer behaviour when it upended lives and livelihoods across the globe through extended lockdowns. While not all changes are proving… Read More »Top Hospitality Trends Driving Customer-Centric Innovation
If a chef is making his business cash through efficiency, food cost control, bums in seats, then he or she is well placed to negotiate… Read More »Chefs, here’s how to better the negotiating power on your salary
Calling all Sauvignon Blanc lovers! Sauvignon Blanc South Africa, as the ambassador for SA’s most popular wine variety, is celebrating International #SauvBlancDay 2022 with the… Read More »Get ready for big #SauvBlancDay celebrations
Klipdrift – South Africa’s icon brandy, has announced that its content series, ‘Unklipped’, is back for a third season, following successful runs in 2019 and… Read More »KLIPDRIFT ‘UNKLIPPED’ RETURNS FOR SEASON 3
No one can resist the smell of fresh croissants in the morning, Pastrex croissant premium puff pastry fat will help you achieve the perfect croissant… Read More »Choose Pastrex Croissants this Mother’s Day
After 750 days, South Africa has declared an end to the national state of disaster put in place to curb the spread of the COVID-19… Read More »Snacking and sharing: how consumer food culture has changed