Choose sustainable fish for your Easter pickle
Pickled fish, also known as curried fish, is as much a part of the South African Easter tradition as chocolate eggs and the Easter bunny… Read More »Choose sustainable fish for your Easter pickle
Pickled fish, also known as curried fish, is as much a part of the South African Easter tradition as chocolate eggs and the Easter bunny… Read More »Choose sustainable fish for your Easter pickle
Tyrow Power – the new Executive Chef at The Cradle Boutique Hotel in the Cradle of Humankind – has an impressive international culinary pedigree. The Durban-born… Read More »Meet Tyrow Power, the new chef at Cradle Boutique Hotel
La Mont, a private dairy farm, is situated on the rolling hills at the foot of the spectacular Langeberg mountains between the towns of Ashton… Read More »La Mont: Hi-tech dairy farming in the land of the rolling hills
Contrary to popular belief, the South African meat classification system is not an indication of quality but rather a tool to help you pick the… Read More »South African lamb and mutton: It’s all about personal taste
Ladismith Cheese company’s very own Pizza Mozzarella is among the products awarded the Qualité prize by the South African Dairy Championships on 28 March 2022. The… Read More »2022 Qualité award – a triumph for Ladismith Cheese company’s Pizza Mozzarella
Whether it’s a restaurant, event caterer, selling magwinya every morning or a bakery, Crispa Gold Sunflower Oil is an essential culinary oil perfect for all… Read More »Crispa Gold: the best oil for Commercial Kitchens
Klein River Cheese, which creates and promotes South Africa’s leading artisan cheese, were honoured with the Qualité mark of excellence for two of their cheeses at the… Read More »Klein River Cheese is handmade, hand brushed and hand cut
The Fairview cheesery has become one of the most recognisable dairy brands in South Africa and is currently the biggest producer of speciality cheeses in… Read More »The amazing story behind the award-winning Fairview cheesery
Lactalis South Africa’s 18-months Mature Cheddar, made especially for Woolworths, was crowned the Dairy Product of the Year at the 189th South African Dairy Awards… Read More »Woolworths Mature Cheddar named SA’s Dairy Product of the Year
Elsu Gericke, Head of Education and Development at SA Chefs, looks at what being an artisan chef means and how you can become one. The road… Read More »What is an artisan chef and how do you become one?