sachefmedia

After weeks of discussions and lobbying by SATSA (South African Tourism Services Association), Cape Town Tourism, and other industry stakeholders, the United Kingdom has finally… Read More »Off the Red List, Cape Town is now suitable for British visitors.

The South African Chefs Association hosted a two-day entrepreneurship event for SA Chefpreneurs called ‘Road To Recovery’ which took place from 31 September to 1… Read More »SA Chefpreneurs Cape Town Workshop a Success

From 28 September – 3 October 2021, Chef Vusi Ndlovu of EDGE in Franschhoek was in residency at FARMHOUSE 58. He created a bespoke a… Read More »Award-winning Chef Vusi Ndlovu Takes Residence at 58 in The Cradle of Humankind.

In September, proudly South African brand, Eskort, famous for producing SA’s best-loved Russians and other quality pork products, launched two new butcheries in Protea Glen,… Read More »Eskort Opens its First Franchise Butchery in Soweto and a New Butchery in Gezina

After a series of successful pop-up restaurants in Joburg, award-winning chef Luke Dale Roberts now stamps a permanent mark on the Jozi food scene with… Read More »Acclaimed Chef Luke Dale Roberts Takes The Shortmarket Club to Joburg

Angostura aromatic bitters celebrates the myth behind the legend with the launch of their new campaign, A Story In Every Dash. The novelist who remains… Read More »Angostura Launches ‘AStory in Every Dash’