Col’Cacchio has just launched their new ‘Heat & Eat’gourmet pizza range currently available on Buyfresh.co.za. You can now enjoy a delicious thin-based pizza prepared by… Read More »Col’Cacchio Launches new ‘Heat & Eat’ gourmet pizza range via Buyfresh.co.za
The Sunflower Fund’s annual Sunflower Day campaign will be commemorated on Friday, 13 November this year. The campaign, which is one of The Sunflower Fund’s… Read More »The Sunflower Fund Announces New Date for Annual Campaign
Entries for the 2020 FNB Sauvignon Blanc Top 10 are now open. Sauvignon Blanc South Africa invites producers of this popular cultivar to enter their… Read More »Enter the FNB Sauvignon Blanc Top 10
Much to the relief of embattled restauranteurs and patrons fed up with home cooking, the long-awaited guidelines for restaurant reopening has arrived. Now it’s up… Read More »OP-ED: Are Restaurants Prepared for Staff and Public Safety?
COVID-19 is something the food, beverage and packaging industries are going to have to deal with for a while to come even though this is… Read More »LTL Group Now Offers COVID-19 Audits and Lab Tests
Staycold International have been assimilating feedback received from various chefs on their new Underbar fridge they launched in March 2020 at Hostex in Johannesburg. The… Read More »Chefs Test Staycold’s New Underbar Fridge
“And suddenly you know… It’s time to start something new, and trust the magic of new beginnings.” – Unknown Myoga Restaurant, located in the leafy… Read More »Myoga Restaurant Closes
The profound after-shock on tourism wrought by COVID-19 should not be taken as a signal of defeat, says organiser of the annual Wine & Food… Read More »Entries Open for Wine & Food Tourism Awards
The South African Government has provided regulations by which Restaurants, Fast Food Outlets and Coffee Shops have to abide under Level 3 Lockdown. Statement by… Read More »Restaurants Can Open – Here are the Regulations
La Mouette is pleased to announce the appointment of private chef Neill Anthony as the restaurant’s new culinary advisor. Neill Anthony spent ten years in Europe, honing his skills in… Read More »Private Chef Neill Anthony Joins La Mouette