Want to learn to cook like a professional chef online and in the comfort of your own home? Then the internationally recognised and accredited Chef… Read More »Learn How to Cook Like a Professional Chef Online and in the Comfort of Your Own Home
The Motsepe Family in partnership with companies and organisations that they are associated with, have pledged R1 billion to assist with the current Coronavirus (COVID-19)… Read More »Motsepe Family And Associated Companies Pledge R1 Billion For Dealing With Coronavirus Pandemic And Related Challenges
Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond. 24 August… Read More »Culinary Industry and #COVID-19
This is a very important message to ALL restaurants, take aways, QSR’s, canteens and any hospitality food establishments in South Africa. I have been given… Read More »Important Message From Ceo Restaurant Association Of South Africa – Wendy Alberts
It is a week since we declared the coronavirus pandemic a national disaster and announced a package of extraordinary measures to combat this grave public… Read More »STATEMENT BY PRESIDENT CYRIL RAMAPHOSA ON ESCALATION OF MEASURES TO COMBAT COVID-19 EPIDEMIC
On 23 March 2020, it was announced that South Africa now has 402 confirmed cases of COVID-19. This means there has been an increase of… Read More »Latest Confirmed Cases Of COVID-19 From The Health Ministry
COVID-19 has halted business as usual. Around the globe business travel has come to a grinding halt as governments warn against non-essential travel, both domestic… Read More »A practical survivor’s guide to self-quarantine
As the South African culinary industry joins their international counterparts in this challenging time amidst the COVID-19 pandemic, SA Chefs President James Khoza and Worldchefs… Read More »Message From SA Chefs President James Khoza And Worldchefs President Thomas A. Gugler Amidst The COVID-19 Pandemic.
CHEF Luke Dale Roberts and his senior management team have made the decision to self-isolate all their restaurants and their respective employees for the next… Read More »Chef Luke Dale Roberts Closes His Restaurant Temporarily due to COVID-19
The Vegan & Plant Powered Show (VPPS) South Africa’s first dedicated vegan and plant-based exhibition presented by Live Events has been postponed due to the… Read More »New dates announced for The Vegan & Plant Powered Show