Culinary Industry and #COVID-19
Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond. 24 August… Read More »Culinary Industry and #COVID-19
Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond. 24 August… Read More »Culinary Industry and #COVID-19
This is a very important message to ALL restaurants, take aways, QSR’s, canteens and any hospitality food establishments in South Africa. I have been given… Read More »Important Message From Ceo Restaurant Association Of South Africa – Wendy Alberts
It is a week since we declared the coronavirus pandemic a national disaster and announced a package of extraordinary measures to combat this grave public… Read More »STATEMENT BY PRESIDENT CYRIL RAMAPHOSA ON ESCALATION OF MEASURES TO COMBAT COVID-19 EPIDEMIC
On 23 March 2020, it was announced that South Africa now has 402 confirmed cases of COVID-19. This means there has been an increase of… Read More »Latest Confirmed Cases Of COVID-19 From The Health Ministry
COVID-19 has halted business as usual. Around the globe business travel has come to a grinding halt as governments warn against non-essential travel, both domestic… Read More »A practical survivor’s guide to self-quarantine
As the South African culinary industry joins their international counterparts in this challenging time amidst the COVID-19 pandemic, SA Chefs President James Khoza and Worldchefs… Read More »Message From SA Chefs President James Khoza And Worldchefs President Thomas A. Gugler Amidst The COVID-19 Pandemic.
CHEF Luke Dale Roberts and his senior management team have made the decision to self-isolate all their restaurants and their respective employees for the next… Read More »Chef Luke Dale Roberts Closes His Restaurant Temporarily due to COVID-19
The Vegan & Plant Powered Show (VPPS) South Africa’s first dedicated vegan and plant-based exhibition presented by Live Events has been postponed due to the… Read More »New dates announced for The Vegan & Plant Powered Show
Grei Head Chef Candice Philip will be leaving the Saxon Hotel, Villas and Spa at the end of May after being a valued part of… Read More »Grei Head Chef Candice Philip to Leave Saxon
The much-anticipated hospitality and food and beverage expo, Hostex, opened at Sandton Convention on Sunday 1 March, continuing through to Tuesday 3 March, and with… Read More »Hostex 2020 delivers innovation and opportunity across two jam-packed floors