Winter feasts at Camphors signature restaurant A selection of typical, beautifully-presented Camphors restaurant dishes. Food and wine lovers are in for a treat as Camphors,… Read More »Vergelegen gourmet winter dinners
The Angostura Global Cocktail Challenge (AGCC) 2020 is a key event for mixologists, bartenders and lovers of spirits worldwide… and entries for the National South African leg… Read More »National entries for the Angostura Global Cocktail Challenge 2020 are open.
Africa’s second largest oil producing country, the Republic of Angola, is open and ready for business! The new leadership, under the newly elected President, João… Read More »The inaugural Agri-Business and Eco-Tourism Forum, Angola-South Africa
An American War Veteran Omar Knedlik invented the first slush machine in 1958. After World War II Omar bought the Dairy Queen Ice-cream Shop in… Read More »THE REAL GRANITALY PASSION
Cape Town and the Western Cape is excited by the announcement that the major multinational corporation, PepsiCo, has entered into an agreement to acquire the… Read More »PepsiCo’s investment of R24bn into Pioneer Foods shows why the Cape is a major springboard into the rest of Africa
Three top chefs committed suicide in the short space of six months. Salman Khan, Academic Head of HTA School of Culinary Art, looks at reasons… Read More »Chef Wellness: Does It Matter?
Two of Tsogo Sun’s flagship Western Cape hotels – Southern Sun The Cullinan and Southern Sun Waterfront Cape Town recently announced the appointment of two… Read More »Tsogo Sun Appoints Two New General Managers
Wine has become an integral part of the Dolci Café dining experience since the restaurant first opened four years ago. The popular Craighall-based Italian establishment… Read More »Why Wine Plays an Integral Part of the Dolci Dining Experience
Unveiling The Cherry Blossom Sakura Edition Of Champagne Nicolas Feuillatte Réserve Exclusive Rosé Exquisitely Showcased to Celebrate the Arrival of Spring. Nicolas Feuillatte Champagne, the… Read More »Unveiling The Cherry Blossom Sakura Edition of Champagne
Eat Out and Woolworths hosted the first of two sustainability workshop in Cape Town the other week. it was a space for producers, farmers and… Read More »An Open Letter: What Sustainability Means to Chefs