These bite-sized phyllo cups filled with Mexican-spiced mince and creamy avo dip are perfect as a canapé for events or a crowd-pleasing starter. Use ready-made… Read More »Recipe: Phyllo cups with Mexican Mince and Creamy Avo Dip
This recipe from renowned cook and food writer Ilse van der Merwe’s award-winning book Timeless South African: Celebrating 101 Iconic Dishes, pays homage to the classic bunny chow, filled with Durban bean curry.
Behind every great dish is a great story, and for Boardwalk’s executive chef Willie Mcotoyi, that story began in Cape Town.
There’s a fabulous irony that the latest cooking trend after molecular gastronomy is cooking over open coals, a return to primordial times – we’ve been… Read More »9 Tips for Cooking over Coals from the Ultimate Braaimaster
In celebration of South Africa’s vibrant Heritage Day on September 24, the chef lecturers at Capsicum Culinary Studio – the country’s leading professional chef school – are taking a delicious approach to honouring the diverse cultures that make up the Rainbow Nation.
Warren Mendes, a talented South African-born chef and food presenter, has taken his culinary expertise to new heights with the release of his latest cookbook,… Read More »RECIPE: BEER AND BOERIE RISOTTO BY Warren Mendes
Kamini Pather, celebrated food personality and television presenter, is back with her highly anticipated cookbook, All Dahl’d Up, published by Penguin Random House . This… Read More »Recipe: Kamini Pather’s Sour Fish Curry with Baby Brinjals
Chef Sanele has created a new take on the traditional lamb shank, served on creamy sweet potato mash, and topped with a flavourful red wine sauce – the perfect winter warmer!
Easter in South Africa is a sensory experience that blends history, tradition, and a love for bold flavours. Across the country, families gather around tables… Read More »Chef André Hill shares a taste of the holidays with his Spiced Easter Loaf recipe
A celebrated plant-based chef and wellness advocate, UK based Chef Bettina Campolucci Bordi will showcase her innovative, zero-waste, and sustainable approach to cooking at The Good… Read More »Try celebrated plant-based chef Bettina Campolucci Bordi’s Sweet Quinoa recipe