Recipe: Chef Reuben Riffel’s Wood Fired Brined Chicken with Peri-Peri
There are thousands of recipes for peri peri chicken, but renowned chef Reuben Riffel says brining the chicken for just the right amount of time makes all the difference.
There are thousands of recipes for peri peri chicken, but renowned chef Reuben Riffel says brining the chicken for just the right amount of time makes all the difference.
At the helm of Radisson Red Waterfront’s vibrant culinary scene is Executive Chef André Hill, a creative visionary whose dishes blend bold, romantic flavours with… Read More »Bo-Kaap’s Chef André Hill on the ultimate Valentine’s Day recipe
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This risotto recipe from Chef Mokgadi Itsweng elevates millet, an indigenous African ingredient, to its rightful place on our plates.
We’ve got the perfect Huevos Rancheros recipe for you to whip up and enjoy.
SERVES: 4 PREP TIME: 25 MIN COOK TIME: 25 MIN TOTAL: 50 MIN Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur convallis, risus et… Read More »Turmeric Shots, Shots, Shots!
Are you looking for a mouthwatering salad recipe that captures the vibrant flavours of South Africa? Look no further! Let us guide you through the… Read More »How to Make Biltong and Avocado Salad
INGREDIENTS 1,2 kg Penne Pasta 240 ml Oil 320g Onions, finely diced 40g Garlic, finely chopped 720g Oumph Smokey Bits 720g Oyster Mushroom/ Wild Mushroom… Read More »WILD MUSHROOM AND SMOKEY BITS PASTA RECIPE