Amura presents its latest offering: a collaboration between Chef Ángel León and Chef Alain Roux, two of the culinary world’s most respected names, bringing together the vision and craft behind six MICHELIN Stars.
The South African Chefs Association has announced the 10-member Junior Team Masakhane Training Squad that will begin preparations to represent South Africa at the 2026… Read More »Meet South Africa’s Junior Squad training for 2026 Culinary World Cup
South Africa’s pork market has undergone a dramatic reversal in recent months, with fears of shortages giving way to a significant oversupply that is driving… Read More »South Africa’s pork market swings from shortage to surplus as prices fall
Flora Gold Portions is now available in a new 7g portion size, helping foodservice operators reduce costs without compromising on the quality their guests expect.… Read More »Flora Gold Portions: Smart Savings with the Same Trusted Quality
Caroline’s 2026 edition of her annual Red Wine Review, hailed as one of the most prestigious tasting events on the South African wine calendar, will… Read More »TASTE SOUTH AFRICA’S FINEST FLAGSHIP RED WINES AT CAROLINE’S 2026 RED WINE REVIEW
A rare opportunity in one of the world’s most remarkable locations. As Luke Dale Roberts prepares to open a landmark restaurant at Tswalu Kalahari Reserve… Read More »WANTED: RESTAURANT MANAGER FOR LUKE DALE ROBERTS NEW RESTAURANT
To mark Mandela Day and celebrate two significant milestones in South Africa’s history, Sanctuary Mandela, Kruger Shalati: The Train on the Bridge and acclaimed Chef… Read More »From Kruger’s Kitchen to Madiba’s Table: Exclusive Dining Collaboration Honours Nelson Mandela’s Legacy
This Women’s Month, Upper Union and Reverie Social Table will come together for an intimate Sunday lunch collaboration celebrating women at the table, in the… Read More »Women’s Month Sunday Lunch Series celebrates Cape Town’s Women in Food and Wine
As climate change intensifies and pressure mounts on rivers, oceans, aquifers and rainfall systems, urgent questions arise: How do we feed ourselves in an increasingly… Read More »11 Must-Do Moments at Food Indaba 2026
Whether pork is a menu staple, a seasonal feature or the hero of your signature dishes, your expertise matters. By sharing your experience, you’ll help… Read More »How Is Pork Used in Your Professional Kitchen? We’d Love to Know