S.Pellegrino, the iconic sparkling mineral water brand, has announced a long-term global partnership with Ferrari, underscoring a joint interest in promoting their common values: Italian heritage and culture, craft, and the drive to excellence.
SA Chef Magazine Issue 51 is out now, and it’s a tribute to the many career paths a chef can take.azine Issue 50 is out now!
Searching for the perfect bottle of wine to go under the tree this year? Looking for the ideal wine lover’s experience? Dan Nicholl, founder and… Read More »THE DAN REALLY LIKES WINE CHRISTMAS GIFT LIST
The FYN Group’s sommelier and Service & Beverage Director, Jennifer Hugé, has been awarded the Relais & Châteaux Woman of the Year Trophy 2026.
Eat Out Neighbourhood Gems will reveal the delicious secrets that have been hiding in plain sight, nominated by the people who know good food better than anyone else.
The winners of the 2025 Diners Club Winemaker and Young Winemaker of the Year awards have been announced with Coenie Snyman (Rock of Eye Wines) and Marnich Aucamp (Stellenbosch Vineyards) claiming top trophy honours respectively.
The doors to a new food and wine emporium have opened Stellenbosch. Off The Menu will be led by one of South Africa’s most respected culinary figures, chef Richard Carstens.
Comprehensive yet engaging, and welcoming of newcomers to the vine, the 2026 Platter’s by Diners Club Wine Guide released today is the perfect independent companion for anyone who lifts a glass of South African wine.
There’s something magical about mealtimes made just for the little ones. That’s why Eskort is introducing Eskort Kiddos, the country’s first-ever pork range created especially for children aged 3 to 13.
Professional chefs from Boardwalk in Gqeberha made dreams come true for 16 young wannabe chefs by permitting them to be part of a professional kitchen… Read More »Young wannabe chefs job shadow professional chefs in a busy commercial kitchen