Winners revealed at 5th annual World Culinary Awards in Dubai
World Culinary Awards – the global initiative to recognise and reward excellence in the Culinary industry – has announced the winners of its 2024 programme.
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How Bistro Sixteen82’s pioneering partnership with ABALOBI is changing lives
At Bistro Sixteen82, a carved wooden fish is on each table. Diners scan a QR code on the carving to access information about the fish they have chosen and even connect with the fisher who caught it.
SA Chef Conference & Expo: New Dates Announced
SA Chef Media and the South African Chefs Association are excited to announce new dates for the SA Chef Conference & Expo 2024. This landmark event will now take place on 25 and 26 November at the Protea Hotel Cape Town Waterfront Breakwater Lodge.
SA Chefs Association partners with FEDHASA and TRC to strengthen hospitality industry
The South African Chefs Association has partnered with the Federated Hospitality Association of South Africa (FEDHASA) and The Restaurant Collective (TRC) to strengthen the hospitality… Read More »SA Chefs Association partners with FEDHASA and TRC to strengthen hospitality industry
Finalists for RCL FOODS Young Chefs & Bakers Challenge Announced
After an intense day of culinary competition, the finalists for the 2024 RCL FOODS Young Chefs & Bakers Challenge have been announced.
RCL FOODS Young Chefs & Bakers Challenge semi-finalists announced
The excitement is building as RCL FOODS proudly announces the semi-finalists for the highly anticipated RCL FOODS Young Chefs & Bakers Challenge. In less than… Read More »RCL FOODS Young Chefs & Bakers Challenge semi-finalists announced
Salsify unveils a bold new interior
Salsify at The Roundhouse – situated within the 300-year-old walls of a historic Camps Bay building – has revealed its third interior transformation in just four years.
Savour the Cape’s best white wines and Cap Classiques all under one roof
Caroline’s White Wine & Cap Classique Review 2024, hailed as one of the most coveted tasting events on the South African wine calendar, takes place next month.
Luke Dale Roberts brings his culinary innovation to Mhondoro Safari Lodge & Villa
Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to further elevate the culinary offering at the 5-star lodge.
Durban Chef wins prestigious FEDHASA Hospitality Award for Culinary Excellence
Clinton Bonhomme, the Executive Chef at the Durban International Convention Centre (ICC), has been honoured with the prestigious 2024 FEDHASA Hospitality Award for Culinary Excellence.… Read More »Durban Chef wins prestigious FEDHASA Hospitality Award for Culinary Excellence
