Gastronomy has emerged as a significant motivator for travellers, as highlighted during the 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa held in… Read More »UN Tourism Forum in Tanzania Highlights Growing Importance of Gastronomy Tourism in Africa
SA Chef Media is excited to announce that registration is now open for our highly anticipated second annual SA Chef Conference & Expo! Following the… Read More »Registration Now Open for the SA Chef Conference & Expo 2025!
At the helm of Radisson Red Waterfront’s vibrant culinary scene is Executive Chef André Hill, a creative visionary whose dishes blend bold, romantic flavours with… Read More »Bo-Kaap’s Chef André Hill on the ultimate Valentine’s Day recipe
If you’re a culinary student, you know the heat is on – literally and figuratively. Between juggling classes, practical exams, and internships, the last thing you need is to stress over pricey, durable and stylish Chef Gear. Kick-off 2025 by upgrading your Chef Gear uniform collection without breaking the bank!
Did you know that you can access two online courses through the WORLDCHEFS Academy portal, completely free of charge?
The World Association of Chefs’ Societies (Worldchefs) has announced the election of Chef Andy Cuthbert as its new President.
Stepping into your first professional kitchen is an exciting yet nerve-wracking experience. But what exactly can you expect during your first kitchen job?
World Culinary Awards – the global initiative to recognise and reward excellence in the Culinary industry – has announced the winners of its 2024 programme.
The excitement is building as RCL FOODS proudly announces the semi-finalists for the highly anticipated RCL FOODS Young Chefs & Bakers Challenge. In less than… Read More »RCL FOODS Young Chefs & Bakers Challenge semi-finalists announced
Salsify at The Roundhouse – situated within the 300-year-old walls of a historic Camps Bay building – has revealed its third interior transformation in just four years.