The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital… Read More »The Marine Stewardship Council launches 4th edition of its free Ocean Cookbook
Pickled fish, also known as curried fish, is as much a part of the South African Easter tradition as chocolate eggs and the Easter bunny… Read More »Choose sustainable fish for your Easter pickle
September is Heart Awareness Month and one of the best ways to keep your heart healthy is to eat fish 2 to 3 times a… Read More »Five Ways You Make a Difference by Choosing Sustainable Seafood this Heart Awareness Month
Whether you’re cooking, saucing or baking, you can push Meadowland to the limit. Just try it and you’ll see. Meadowland Classique Dairy Cream Alternative is… Read More »Meadowland Likes a Challenge in the Kitchen, Do You?
We explore the fine dining, affordable and street food options available in the adventure province. With a myriad adrenalin-fuelled activities in the Eastern Cape, visitors… Read More »Eastern Cape Eats
Katie Reynolds-Da Silva explores this unique segment of the cheffing world in depth. Charcuterie, (from chair, ‘meat’, and cuit, ‘cooked’) is the branch of cooking… Read More »The Delicate Art of Charcuterie