Recipe: Chef Sanele’s Slow Roasted Lamb Shank
Chef Sanele has created a new take on the traditional lamb shank, served on creamy sweet potato mash, and topped with a flavourful red wine sauce – the perfect winter warmer!
Chef Sanele has created a new take on the traditional lamb shank, served on creamy sweet potato mash, and topped with a flavourful red wine sauce – the perfect winter warmer!
Since launching in 2020, The Good Life Show has proudly partnered with the SA Chefs Association to bring together culinary professionals committed to shaping a more sustainable and conscious food future. All chefs are invited to join this revolutionary event focused on the future of food and the conscious consumer.
The latest issue of SA Chef Magazine is out, and we’re celebrating incredible winners across South Africa’s culinary scene! Discover the perfect blend of sustainability and… Read More »SA Chef Magazine: Issue 48
SA Chef Media is excited to announce that registration is now open for our highly anticipated second annual SA Chef Conference & Expo! Following the… Read More »Registration Now Open for the SA Chef Conference & Expo 2025!
Embarking on a culinary career is both exhilarating and demanding. As a chef student, understanding the industry’s nuances and equipping yourself with the right tools is essential for success.
For Jameson Stocks, the journey from kitchen apprentice to Michelin stardom is built on passion, resilience, and an unrelenting pursuit of excellence.
The Business Skills for Chefs Workshop histed by the South African Chefs Association’s Western Cape Regional Committee is a must-attend event designed exclusively for culinary professionals.
Opportunities are brewing for businesses in the hospitality, food, and beverage industry as Hostex 2026 approaches. Taking place from 8 to 10 March 2026, this… Read More »Hostex 2026: Celebrating 40 years of opening doors for the hospitality, food and beverage industry
Our first edition for 2025 celebrates culinary journeys. We share the inspiring stories of Chef Vusi Ndlovu, who brings the tastes of Africa to his… Read More »SA Chef Magazine: Issue 47