Whether you’re baking, cooking, frying, creaming or saucing, put Marvello’s rich, buttery range to the test. If there’s one thing we’ve learnt in the business… Read More »What Does it Take to Make it Marvellous?
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The COVID-19 pandemic has brought global economies to its knees, with many grinding to a halt. It has crippled so many industries worldwide, particularly the… Read More »Angostura Holdings Ltd. Donates 70,000 Bottles of Hand Sanitiser to First Responders, Communities and Businesses
On 9 April 2020 at 8pm, South African President Cyril Ramaphosa addressed the nation, announcing that he would be extending the 21-day lockdown by a… Read More »SA National Lockdown Gets Two Weeks’ Extention
There is a common slogan – that, “Without trucks, South Africa stops!” Never has this been more true than now in the time of the… Read More »COVID-19 and Trucking: What the Road Freight Association is Doing
These are the requirements for SMMEs in obtaining relief funds as a result of the COVID-19 lockdown. The Tourism Relief Fund provides once-off capped grant… Read More »Tourism Relief Fund Offers Assistance to SMMEs to Aid COVID-19 Lockdown
Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond. 24 August… Read More »Culinary Industry and #COVID-19
This is a very important message to ALL restaurants, take aways, QSR’s, canteens and any hospitality food establishments in South Africa. I have been given… Read More »Important Message From Ceo Restaurant Association Of South Africa – Wendy Alberts
As the South African culinary industry joins their international counterparts in this challenging time amidst the COVID-19 pandemic, SA Chefs President James Khoza and Worldchefs… Read More »Message From SA Chefs President James Khoza And Worldchefs President Thomas A. Gugler Amidst The COVID-19 Pandemic.
This July 18th we’ll once again celebrate Mandela Day, a day where people around the world are encouraged to spend 67 minutes doing something positive… Read More »La Colombe Turns Minutes into Meals for Mandela Day