South Africa’s pork market has undergone a dramatic reversal in recent months, with fears of shortages giving way to a significant oversupply that is driving… Read More »South Africa’s pork market swings from shortage to surplus as prices fall
Whether pork is a menu staple, a seasonal feature or the hero of your signature dishes, your expertise matters. By sharing your experience, you’ll help… Read More »How Is Pork Used in Your Professional Kitchen? We’d Love to Know
When chefs serve pork, the journey from farm to fork is often overlooked or misunderstood. Recently, SA Chef Media and Chef Nti Ramaboa visited Springtop Piggery in Magaliesburg to witness firsthand the meticulous care, ethical practices, and pride that define pig farming in South Africa’s formal agricultural sector.
For many years, pork was boxed into a single festive chapter, gammon on Christmas Day, cold slices the next. But today’s kitchens tell a different… Read More »A Chef’s Guide to Pork: SA’s Most Versatile Festive Protein