Across South Africa’s restaurant industry, diners are experiencing new, surprising ways to enjoy sustainable dining. In Cape Town, Executive Chef Gregory Henderson of De Tafel… Read More »Sustainability meets storytelling at De Tafel
Since launching in 2020, The Good Life Show has proudly partnered with the SA Chefs Association to bring together culinary professionals committed to shaping a more sustainable and conscious food future. All chefs are invited to join this revolutionary event focused on the future of food and the conscious consumer.
The Good Life Show, now in its fifth year, is bringing together the best of food and beverage, wellness, and conscious living. Taking place from… Read More »Bettina Campolucci Bordi headlines at The Good Life Show
The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital… Read More »The Marine Stewardship Council launches 4th edition of its free Ocean Cookbook
FYN restaurant has once again received global recognition for its sustainable efforts, becoming the first restaurant in Africa to be awarded the top honour of three stars by The Sustainable Restaurant Association’s Food Made Good Standard.
At Bistro Sixteen82, a carved wooden fish is on each table. Diners scan a QR code on the carving to access information about the fish they have chosen and even connect with the fisher who caught it.
Meredith Marin speaks to Vojtech Vegh, a world-famous zero-waste and plant-based chef, and the author of Surplus, a food waste guide for chefs.
Pickled fish, also known as curried fish, is as much a part of the South African Easter tradition as chocolate eggs and the Easter bunny… Read More »Choose sustainable fish for your Easter pickle
The cookbook with the message ‘fish for tonight, and for tomorrow’ is a global collaboration between 18 award-winning chefs and 18 sustainable fishers from around… Read More »MSC launches free digital Ocean Cookbook 2022
SA chef Callan Austin recently won the S.Pellegrino Award for Social Responsibility for his seafood dish ‘The Ghost Net’. Chef Callan Austin says coming back… Read More »Chef Callan explains the meaning behind ‘The Ghost Net’, his award-winning dish