Paarl-based water company AquaSky has developed an innovative model of bottled water produced from the air, which offers local restaurants, hotels and retailers a renewable… Read More »AquaSky: Bottling Sustainable, Pure Water from the Air
Eat Out and Woolworths hosted the first of two sustainability workshop in Cape Town the other week. it was a space for producers, farmers and… Read More »An Open Letter: What Sustainability Means to Chefs
This July 18th we’ll once again celebrate Mandela Day, a day where people around the world are encouraged to spend 67 minutes doing something positive… Read More »La Colombe Turns Minutes into Meals for Mandela Day
Kim Crowie speaks to Lance Luffingham, MD of Ambleside Farm to explore the food supply chain and best practices for sustainability. Started as a pig… Read More »From Farm to Fork – An Interview with Lance Luffingham.
Entries for the 2019 Eat Out Woolworths Sustainability Award, South Africa’s most prestigious accolade for restaurants contributing to more socially and environmentally responsible practices, are… Read More »The 2019 Eat Out Woolworths Sustainability Award Entries Are Now Open
Livestock producer, Farmer Angus, is cautioning consumers against toxic weed killer Round Up. The highly controversial ingredient, glyphosate is said to be responsible for various… Read More »Toxic Weed Killer Must be Banned
As of June 1, travellers to Tanzania will have to pack very carefully. The country announced the implementation of the second phase of its plastic bag ban… Read More »Africa is Leading The World in Plastic Bag Bans
Global consumption of fish has increased five-fold in the last five decades and wild fisheries are unable to meet the demand for high quality, healthy,… Read More »Three Streams: Sustainable From Egg to Plate
WWF SASSI and FEDHASA Cape Come Together to Promote Sustainable Practices. There has been a dramatic increase in the amount of fish and other marine… Read More »Unsustainable Practices get the Chop