COY | Hidden in plain sight Chef Ryan Cole’s newest addition to his portfolio puts head chefs Geoffrey Abrahams and Teenola Govender at the helm… Read More »4 Perfect Valentine’s Day Experiences for Foodies
Chef Trevor Boyd, City Lodge Hotels’ General Manager: Food and Beverage Operations, has been appointed Chairman of the SA Chefs Association’s Competition Committee. This newly… Read More »New Chair of SA Chefs Association’s Competition Committee aims to reignite SA’s competition landscape
Steenberg Farm marked 10 years of collaboration with Kerry Kilpin (“Chef Kerry”), who has been integral in shaping its culinary offerings since 2014. Over the past decade, Chef Kerry has overseen significant milestones, including reimagining restaurant concepts and fostering sustainability initiatives.
There are thousands of recipes for peri peri chicken, but renowned chef Reuben Riffel says brining the chicken for just the right amount of time makes all the difference.
At the helm of Radisson Red Waterfront’s vibrant culinary scene is Executive Chef André Hill, a creative visionary whose dishes blend bold, romantic flavours with… Read More »Bo-Kaap’s Chef André Hill on the ultimate Valentine’s Day recipe
Durban’s culinary identity is inextricably linked with its rich history of spice and flavour. Among the city’s most beloved dishes, the lamb curry stands out… Read More »The Oyster Box’s take on Durban Lamb Curry
The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital… Read More »The Marine Stewardship Council launches 4th edition of its free Ocean Cookbook
Seeking a top-tier culinary partner renowned for superior quality, unparalleled variety and experts in the art of thaw-and-serve convenience. Look no further than Dr. Oetker Professional!
If you’re a culinary student, you know the heat is on – literally and figuratively. Between juggling classes, practical exams, and internships, the last thing you need is to stress over pricey, durable and stylish Chef Gear. Kick-off 2025 by upgrading your Chef Gear uniform collection without breaking the bank!
Did you know that you can access two online courses through the WORLDCHEFS Academy portal, completely free of charge?