Chef patron Ivor Jones of Chefs Warehouse Beau Constantia is one of 21 world class chefs – with 27 Michelin stars between them — to be invited to cook at Northcote Obsession 25 in England’s Ribble Valley.
FYN restaurant has once again received global recognition for its sustainable efforts, becoming the first restaurant in Africa to be awarded the top honour of three stars by The Sustainable Restaurant Association’s Food Made Good Standard.
In South Africa, the ancient Khoi concept of Hannuwah provides a profound framework for reimagining our approach to food and sustainability, writes Gregory Henderson. The… Read More »Hannuwah: Embracing the Khoi Spirit of Sustainability
Our festive edition of SA Chef Magazine celebrates another remarkable year in the vibrant culinary landscape of South Africa. Explore the highlights from our highly… Read More »SA Chef Issue 46
Nestled in the heart of Franschhoek, Hey Joe Brewing Company invites you to indulge in a bistro-style dining experience where each dish is expertly… Read More »Fancy a beer in wine country?
The beauty of Château Gâteaux is that everybody knows us as the #CakePeople and we love it!
Seeking a top-tier culinary partner renowned for superior quality, unparalleled variety and experts in the art of thaw-and-serve convenience. Look no further than Dr. Oetker Professional!
It is time to light the festive fires with Roodeberg Black. Chef Peter-Goffe Wood shares two open-flame recipes as the perfect match for this full-bodied wine.… Read More »Chef Peter-Goffe Wood’s open-flame recipes perfect match for Roodeberg Black
Congratulations to the winners of the 2024 SA Chef Gastronomy Tourism Awards. It was a joyous occasion as our awards were presented during a Gala… Read More »Winners of the SA Chef Gastronomy Tourism Awards announced
The 8th edition of The Best Chef Awards culminated in a spectacular ceremony at the luxurious Atlantis, The Palm, Dubai, honouring 550 chefs from 61… Read More »Nine SA Chefs recognised at The Best Chef Awards