Congratulations to the winners of the 2024 SA Chef Gastronomy Tourism Awards. It was a joyous occasion as our awards were presented during a Gala… Read More »Winners of the SA Chef Gastronomy Tourism Awards announced
The 8th edition of The Best Chef Awards culminated in a spectacular ceremony at the luxurious Atlantis, The Palm, Dubai, honouring 550 chefs from 61… Read More »Nine SA Chefs recognised at The Best Chef Awards
Chef Melusi Twala is a culinary visionary whose recent triumphs have cemented him as a force to be reckoned with in the South African food scene.
The World Association of Chefs’ Societies (Worldchefs) has announced the election of Chef Andy Cuthbert as its new President.
Celebrate the best of South Africa’s culinary diversity with Chef Kobus van der Merwe and Chef Johannes Richter with a weekend of endemic dining at Wolfgat in Paternoster.
The recent Young Chefs Sustainable Seafood Cookoff 2024 was more than just a competition; it was a celebration of sustainability and skill-sharing.
Globally accredited QCTO Chef training at the François Ferreira Academy in George is not only a world-class qualification – it is an experience of a lifetime.
Stepping into your first professional kitchen is an exciting yet nerve-wracking experience. But what exactly can you expect during your first kitchen job?
Cape Town has been named the best city in the world for food in the 2024 Condé Nast Traveler Readers’ Choice Awards.
This risotto recipe from Chef Mokgadi Itsweng elevates millet, an indigenous African ingredient, to its rightful place on our plates.