Steenberg Farm marked 10 years of collaboration with Kerry Kilpin (“Chef Kerry”), who has been integral in shaping its culinary offerings since 2014. Over the past decade, Chef Kerry has overseen significant milestones, including reimagining restaurant concepts and fostering sustainability initiatives.
There are thousands of recipes for peri peri chicken, but renowned chef Reuben Riffel says brining the chicken for just the right amount of time makes all the difference.
At the helm of Radisson Red Waterfront’s vibrant culinary scene is Executive Chef André Hill, a creative visionary whose dishes blend bold, romantic flavours with… Read More »Bo-Kaap’s Chef André Hill on the ultimate Valentine’s Day recipe
Durban’s culinary identity is inextricably linked with its rich history of spice and flavour. Among the city’s most beloved dishes, the lamb curry stands out… Read More »The Oyster Box’s take on Durban Lamb Curry
The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital… Read More »The Marine Stewardship Council launches 4th edition of its free Ocean Cookbook
Seeking a top-tier culinary partner renowned for superior quality, unparalleled variety and experts in the art of thaw-and-serve convenience. Look no further than Dr. Oetker Professional!
If you’re a culinary student, you know the heat is on – literally and figuratively. Between juggling classes, practical exams, and internships, the last thing you need is to stress over pricey, durable and stylish Chef Gear. Kick-off 2025 by upgrading your Chef Gear uniform collection without breaking the bank!
Did you know that you can access two online courses through the WORLDCHEFS Academy portal, completely free of charge?
Acclaimed South African chef and restaurateur Luke Dale-Roberts has announced the sale of The Shortmarket Club, situated at Oxford Parks in Rosebank, to Heinz Rynners,… Read More »Luke Dale-Roberts Announces Sale of The Shortmarket Club to Heinz Rynners for New Concept Ocaso
Are you passionate about food and dreaming of a career in the culinary arts? Sense of Taste Chef School is thrilled to announce the availability of two-PART bursaries to help make your culinary dreams come true!