Mertia in Stellenbosch was crowned Restaurant of the Year, while Carla Schulze took home the Chef of the Year title at the 2026 LUXE Restaurant Awards, held at MIRA Sandton on Monday night.
Chateau Gateaux’s Mini Blueberry Baked Cheesecake offers the perfect solution, a decadent, individual-sized dessert that combines convenience with luxury.
The annual Wine Harvest Commemorative Event once again celebrated five esteemed role players in the South African wine industry who have paved the way forward by setting standards of commendable excellence.
These bite-sized phyllo cups filled with Mexican-spiced mince and creamy avo dip are perfect as a canapé for events or a crowd-pleasing starter. Use ready-made… Read More »Recipe: Phyllo cups with Mexican Mince and Creamy Avo Dip
The achievements of the graduating students of the François Ferreira Academy in George were proudly celebrated at the Graduation Ceremony on 4 February. Family, friends,… Read More »François Ferreira Academy celebrates new professionals
Marble Cape Town is inviting guests to savour a new chapter in its culinary storytelling: a reimagined cheese and wine pairing experience that celebrates South Africa’s artisanal excellence in two distinct ways.
Arlecchino by tashas introduces a new culinary destination to Sea Point, shaped by a Mediterranean appetite and the culture that has defined the tashas brand for nearly two decades.
For Executive Chef Kerry Kilpin, who leads the teams at Steenberg’s Tryn and Bistro Sixteen82, mentorship isn’t an optional extra. It is the beating heart of her culinary philosophy and the thread that has shaped her own journey.
When chefs serve pork, the journey from farm to fork is often overlooked or misunderstood. Recently, SA Chef Media and Chef Nti Ramaboa visited Springtop Piggery in Magaliesburg to witness firsthand the meticulous care, ethical practices, and pride that define pig farming in South Africa’s formal agricultural sector.
