FYN’s Jennifer Hugé Named Relais & Châteaux’s Woman of the Year 2026
The FYN Group’s sommelier and Service & Beverage Director, Jennifer Hugé, has been awarded the Relais & Châteaux Woman of the Year Trophy 2026.
The FYN Group’s sommelier and Service & Beverage Director, Jennifer Hugé, has been awarded the Relais & Châteaux Woman of the Year Trophy 2026.
Eat Out Neighbourhood Gems will reveal the delicious secrets that have been hiding in plain sight, nominated by the people who know good food better than anyone else.
The winners of the 2025 Diners Club Winemaker and Young Winemaker of the Year awards have been announced with Coenie Snyman (Rock of Eye Wines) and Marnich Aucamp (Stellenbosch Vineyards) claiming top trophy honours respectively.
The doors to a new food and wine emporium have opened Stellenbosch. Off The Menu will be led by one of South Africa’s most respected culinary figures, chef Richard Carstens.
Comprehensive yet engaging, and welcoming of newcomers to the vine, the 2026 Platter’s by Diners Club Wine Guide released today is the perfect independent companion for anyone who lifts a glass of South African wine.
There’s something magical about mealtimes made just for the little ones. That’s why Eskort is introducing Eskort Kiddos, the country’s first-ever pork range created especially for children aged 3 to 13.
South Africans reaching for bottled water this summer are being invited to look a little closer at shelves to spot new SANBWA neck-tag. The South African… Read More »Buying bottled water? Look for the SANBWA neck-tag
Professional chefs from Boardwalk in Gqeberha made dreams come true for 16 young wannabe chefs by permitting them to be part of a professional kitchen… Read More »Young wannabe chefs job shadow professional chefs in a busy commercial kitchen
Look no further than Château Gâteaux, your experts in festive thaw-and-serve convenience desserts that bring holiday joy to every table. This festive season, choose from… Read More »ADDING A LITTLE FESTIVE FLAIR THIS HOLIDAY SEASON!
Capsicum – South Africa’s leading culinary and hospitality education institution – has once again opened the doors of opportunity with the Capsicum Hospitality & Culinary… Read More »10 bursaries to be won in Capsicum Hospitality & Culinary Leadership Challenge