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RECIPE: Bunny Chow with Durban Bean Curry

This recipe from  renowned cook and food writer Ilse van der Merwe’s award-winning book Timeless South African: Celebrating 101 Iconic Dishes, pays homage to the classic bunny chow, filled with Durban bean curry. 

SA Chef Magazine Issue 52

SA Chef Magazine Issue 51 is out now, and it’s a tribute to the many career paths a chef can take.azine Issue 50 is out now!

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