Dynamic Lou Lou’s is at the heart of Cape Town’s trendy Cape Quarter, perfectly situated right on the square. She certainly caught the eye of… Read More »Upmarket Lou Lou’s welcomes you to De Waterkant locale
FoodNext.Africa Cape Town took place from 10-11 September 2019. An informative conference speaking to high profile food industry stakeholders and suppliers, it explored the future… Read More »FoodNext.Africa Explores the Future of Food
Old Fashioned Week is here! From 1 – 10 November annually the world celebrates this 100-year old bourbon classic that has never gone out of… Read More »Who doesn’t love a good Old Fashioned?
The SA Chefs Olympic Culinary team has only weeks left until it faces the world’s top chefs at the 25th IKA Culinary Olympics in Stuttgart,… Read More »Next stop, Stuttgart!
Erinvale Estate Hotel & Spa – a historic Cape Dutch hotel settled in the heart of Helderberg has re-launched for the Summer with its recent… Read More »Erinivale Estate Hotel & Spa : A Sensory Delight
The University of JohannesburgSchool of Tourism and Hospitality (STH) celebrated its 50th anniversary on 18 September 2019 at Auckland Park Bunting Road Campus. In the… Read More »SA Chefs News – STH Celebrates 50th Anniversary
Aspiring chefs and others who are drawn to culinary crafts have a wealth of options available to them. Tertiary education programmes that cater to students… Read More »Education – The Foundations of a Craft
We bring you a roundup of some of the best culinary schools in South Africa. HTA School of Culinary Art Offers a number of internationally… Read More »Culinary Institutions
With vegan and other health-related trends gaining traction in SA, this humble foodstuff has had something of a renaissance in recent years. The Vegan Option… Read More »Yoghurt
Internships at Le Calabash are designed to immerse the learners in the French culinary culture and to bring their knowledge back home to South Africa… Read More »An Immersive Education