Prinsloo Will Be Representing The Africa & Middle East Region At The Grand Finale In Milan 2020 Following a day of outstanding displays of culinary… Read More »Paul Thinus Prinsloo Announced As The Winner Of S.Pellegrino Young Chef Regional Semi-Final
His love affair with food started at the age of just eight years and Time Square’s newly appointed Executive Sous Chef, Ashraf Rodriques, says he… Read More »Time Square’s Ashraf Rodriques prepares food fit for presidents
GrandWest is appealing to Western Cape students studying Maths, Engineering, Accounting, Biotechnology, Statistics, Science, Medicine, Technical Skills, Hospitality, Chef and Tourism to apply for a… Read More »Western Cape tertiary students can apply for a GrandWest student bursary
The TOPS at SPAR Wine Show makes a welcome return to Nelspruit from 28 to 30 November for a dazzling ‘POURformance’ at Emnotweni Casino’s Arena.… Read More »TOPS at SPAR Wine Show winds its way to Nelspruit
The Sommeliers Selection 2019 award ceremony took place this week in Franschhoek followed by a tasting of the winning wines. The Sommeliers Selection is the… Read More »Sommeliers Selection 2019 Award Ceremony
Founder and creative genius behind the award-winning The Test Kitchen in Cape Town, Luke Dale Roberts has partnered with the iconic global footwear brand, Birkenstock.… Read More »Birkenstock: Keeping Luke Dale Roberts On His Toes
Ballito’s Aida Gengan has walked away with a R7 500 cash prize for her vegan avocado cheesecake, which she created for the national ‘Add an… Read More »Aida’s Winning Avo Dish Nets Top Prize
CAPE TOWN, OCTOBER 2019 – S.Pellegrino Young Chef is an international culinary competition that nurtures the future of gastronomy, by nesting, discovering and promoting the… Read More »The S.pellegrino Young Chef 12 Regional Semi-Finals Are In Motion, Celebration The First Round of Young Global Talent
A Taste of France in South Africa 05 – 20 October 2019. Your favourite culinary Rendez-Vous with some of the crème de la crème of… Read More »So Chef! Comes to South Africa
Chef James Diack explains why sustainable practices – for customers and industry players – might be the key to surviving the current economic downturn. In… Read More »Sustainable Practices