SA’s Best Butcheries
The Cleaver Awards acknowledge butcheries which meet consumer expectations on in-store hygiene, the supply of quality assured roller marked South African Beef, their level of… Read More »SA’s Best Butcheries
The Cleaver Awards acknowledge butcheries which meet consumer expectations on in-store hygiene, the supply of quality assured roller marked South African Beef, their level of… Read More »SA’s Best Butcheries
We talk to the experts and unpack new regulations regarding the ever-important topic of food safety. The lowdown on food packaging: Let’s consider the safety… Read More »Hygiene When Handling Food
Katie Reynolds-Da Silva explores this unique segment of the cheffing world in depth. Charcuterie, (from chair, ‘meat’, and cuit, ‘cooked’) is the branch of cooking… Read More »The Delicate Art of Charcuterie
The culinary landscape at Sun International’s Time Square in Menlyn Main continues to evolve. Adding a Mexican twist the diverse mix of eclectic restaurants at… Read More »La Rosa Opens at Time Square
This year’s Wine & Food Tourism Conference will feature South Africa’s most respected trends analyst, Dion Chang, as headline speaker. This year, the event will… Read More »Dion Chang to Headline Wine & Food Tourism Conference 2019
Three top chefs committed suicide in the short space of six months. Salman Khan, Academic Head of HTA School of Culinary Art, looks at reasons… Read More »Chef Wellness: Does it Matter?
Executive Chef Rudi Liebenberg of the Belmond Mount Nelson Hotel, tells us about his journey into the industry, Chef’s Table and working with ‘waste’. Firstly,… Read More »A Veritable Feast at Chef’s Table
Worldchefs has two challenges that SA Chefs members can get behind and be part of. The Food Waste Challenge is designed for foodservice operators –… Read More »Food Waste & Food Heroes Challenge
An extraordinary human being with humble beginnings, Nadiya Hussain, whose lifestyle is simple, straightforward, and filled with incredible foodie experiences. A woman of exceptional character,… Read More »Cooking with Nadya
The only food and beverage trade show in Africa bringing hundreds of global suppliers and buyers together. Africa’s Big 7 takes place from 23-25 June… Read More »Africa’s Big 7 at the Heart of the F&B Industry