Nico Lombard Celebrates a Decade of Training
This year Nico Lombard celebrates a decade of training new South African chefs. Lombard – who lives in Alberton – has been the principal at… Read More »Nico Lombard Celebrates a Decade of Training
This year Nico Lombard celebrates a decade of training new South African chefs. Lombard – who lives in Alberton – has been the principal at… Read More »Nico Lombard Celebrates a Decade of Training
Chefs and the food industry at large are behind some of the best ways to fight the war on food waste. It starts in the… Read More »Chefs Set to Stop Food Waste
The Department of Health has updated regulations governing general hygiene requirements for food premises, the transport of food, and related matters. This is in terms… Read More »Hygiene Regulations Updated
The Capsicum Culinary Studio and The Private Hotel School will be hosting food festival themed Open Days. South Africa’s largest chef school, Capsicum Culinary Studio,… Read More »Capsicum & The Private Hotel School Open Days
The first ever South African artisan chefs graduated at Prue Leith on the 29 January 2019, making culinary history and paving the way for chef… Read More »Historic First: Chef Artisans Graduate
ChefDirect is a game-changing native app that is designed to make your life easier. As a chef, you’ll never have to search online for another… Read More »ChefDirect, The official professional chef community app
The 18th South African Cheese Festival from 26 to 28 April 2019 was a huge success according to the organisers, exhibitors and visitors. Everyone agrees:… Read More »The 18th SA Cheese Festival an Ever-Innovative Success
Local produce inspires super blackboard line-up for the cosy winter season. It’s back to the culinary “drawing board” for Gabriëlskloof Restaurant come the month of… Read More »Get Warm & Fuzzy with Gabriëlskloof Restaurant’s All-New Menu
Global consumption of fish has increased five-fold in the last five decades and wild fisheries are unable to meet the demand for high quality, healthy,… Read More »Three Streams: Sustainable From Egg to Plate
The Maslow Sandton celebrates moms’ cooking from around the world for Mothers Day. Moms will take their rightful place at the heads of their tables… Read More »Mothers Day at The Maslow Sandton