Kosher Gets a Dynamic Twist
The Belmond Mount Nelson Hotel recently hosted a family and their staff of approximately 60 pax for Pesach (Passover) for almost two weeks. This project,… Read More »Kosher Gets a Dynamic Twist
The Belmond Mount Nelson Hotel recently hosted a family and their staff of approximately 60 pax for Pesach (Passover) for almost two weeks. This project,… Read More »Kosher Gets a Dynamic Twist
One of the Western Cape’s most hotly anticipated events, the iconic Knysna Oyster Festival, includes a diverse range of things to do for those looking… Read More »Knysna Oyster Festival 2019 Set to Be The Coolest Winter Break Yet
Swedish whisky enthusiast Pye Palm at Upper House with parts of his “full deck” of unopened Ichiro’s Malt Card collection from the Hanyu distillery in… Read More »The World’s Most Expensive Whisky Tasting at Upper House
Tyler takes over the reins at Head Chef at Joburg’s hottest live-fire restaurant Marble has appointed Tyler Clayton as the new Head Chef at the… Read More »Marble Welcomes Tyler Clayton to The Pass
The victors in the 7th Shiraz Challenge have been decided! The top wines in the annual competition were singled out in Paarl this week, putting… Read More »The Shiraz Challenge Crowns Its Latest Champion
As of June 1, travellers to Tanzania will have to pack very carefully. The country announced the implementation of the second phase of its plastic bag ban… Read More »Africa is Leading The World in Plastic Bag Bans
Dr Willie van Heerden shares his expertise on Wagyu beef and the auctions held online regularly by Absolute Wagyu. Tell us briefly about Absolute Wagyu… Read More »Passion for Marbled Beef
The Angostura Global Cocktail Challenge 2020 has officially been launched and entries are open. The Angostura Global Cocktail Challenge (AGCC) is a key event for… Read More »House of Angostura 10th Edition of its Global Cocktail Challenge
This year Nico Lombard celebrates a decade of training new South African chefs. Lombard – who lives in Alberton – has been the principal at… Read More »Nico Lombard Celebrates a Decade of Training
Chefs and the food industry at large are behind some of the best ways to fight the war on food waste. It starts in the… Read More »Chefs Set to Stop Food Waste