Ali Akbar Moosa (Director & Chairman Willowton Group), Dr Imtiaz Sooliman (Founder & Chairman Gift of the Givers) and Farouk Moosa (Director Willowton Group) The… Read More »Willowton Group donates R1,5 million to Gift of the Givers for KZN Floods
Following Jumeirah Group’s recent announcements to pursue its position as a leading international luxury hospitality brand, the group is further securing its prominence in the… Read More »Three celebrity chefs join Burj Al Arab Jumeirah
How to make coconut cream soup with canna oil Ingredients: 2 tbsp Canna Oil 2 cloves garlic, minced 1⁄2 red onion, finely chopped 1 celery… Read More »Cannabis Coconut Cream Soup
The Maslow’s Sexy Chef battles it out for the Ultimate Braai Master crown. Not only is she able to cook up a storm in the… Read More »The Battle for Ultimate Braai Master
Good Espresso is good chemistry, it is not only a roasting method, nor just a bean or a blend, but also the method of preparation… Read More »Espresso: Famous Worldwide
Hot on the heels of its gastronomic rival, Cape Town, Johannesburg welcomes yet another up and coming young chef to its growing fold. Katlego Sebastian… Read More »Top Cape Town chef joins The Marabi Club
James Khoza (Sandton Convention Centre’s Executive Chef and President of the SA Chefs Association) aided by his talented team, has developed a wide range of… Read More »Sandton Convention Centre Launches Menus for Every Event
The Lanzerac Hotel & Spa invites you to take a seat at an exclusive Chef’s Wine Table, presented by Executive Chef, Stephen Fraser and Cellar… Read More »Wine and Dine with Lanzerac
A game-changing native app that enables food and hospitality-product suppliers to connect with a local and regional network of buyers. Now available to download. … Read More »ChefDirect
80 of these premium noble varietals in a not-to-be-missed focused show Explore the wonderful, complex and delicious world of Chardonnay and Pinot Noir at South… Read More »Wine Menu’s Chardonnay & Pinot Noir Festival back in Joburg in May