Make Your Own Canna Oil
How to make your own canna oil: Ingredients: 2 cups olive oil 28 grams marijuana Instructions: Grind the marijuana until no hard stems or seeds… Read More »Make Your Own Canna Oil
How to make your own canna oil: Ingredients: 2 cups olive oil 28 grams marijuana Instructions: Grind the marijuana until no hard stems or seeds… Read More »Make Your Own Canna Oil
The Maslow brings a culinary feast, for the whole family, to the Lacuna Bistro this Easter With a dazzling array of eateries and bars to… Read More »Make This Easter Memorable at the Lacuna Bistro
The opening of the grand, european-styled café to coincide with the opening of Cape Town’s first design-focused, downtown hotel. Design Hotels™ will be introducing Gorgeous… Read More »Guy Bennett, to Open GiGi Rooftop at Gorgeous George
WWF SASSI and FEDHASA Cape Come Together to Promote Sustainable Practices. There has been a dramatic increase in the amount of fish and other marine… Read More »Unsustainable Practices get the Chop
Prominent Experts Prepare to Share Valuable Insight The Cannabis Expo in Cape Town is drawing near. In a few days, the Mother City plays host… Read More »The Cape Town Cannabis Expo
Parmalat SA claims three coveted Qualité awards, 13 SA Champion accolades and 15 first prizes across dairy categories at the 2019 South African Dairy Championships.… Read More »Parmalat South Africa Cements its Position as the Big Cheese
Dalise Stynfaard, aspiring pastry chef, has been selected to join the four-person team that will be representing The Table Bay hotel at the prestigious Cape… Read More »Dalise Stynfaard takes The Table Bay to the “Hotel Oscars”
Catering for religious groups requires commitment and consideration. Susan Reynard reports. Many religions come with dietary requirements. Meat, dairy and vegan ingredients are primary focus… Read More »Factor in Food and Religion
Representing SA Chef Magazine, our intrepid writer Steff van Niekerk visited Jordan Wine Estate on Monday the 25th of March. Below is a review of… Read More »A day at Jordan Wine Estate
Chef Eoin Shiell Wins R10 000 In Create Summer Flavour With Nola Competition. Chef Eoin Shiell, Capsicum School of Cookery Pretoria Lecturer, has won the… Read More »Capsicum Lecturer Wins With Nola Competition