The South African Chefs Association has announced the 10-member Junior Team Masakhane Training Squad that will begin preparations to represent South Africa at the 2026… Read More »Meet South Africa’s Junior Squad training for 2026 Culinary World Cup
Flora Gold Portions is now available in a new 7g portion size, helping foodservice operators reduce costs without compromising on the quality their guests expect.… Read More »Flora Gold Portions: Smart Savings with the Same Trusted Quality
This Women’s Month, Upper Union and Reverie Social Table will come together for an intimate Sunday lunch collaboration celebrating women at the table, in the… Read More »Women’s Month Sunday Lunch Series celebrates Cape Town’s Women in Food and Wine
Whether pork is a menu staple, a seasonal feature or the hero of your signature dishes, your expertise matters. By sharing your experience, you’ll help… Read More »How Is Pork Used in Your Professional Kitchen? We’d Love to Know
As Cape Town settles into the heart of winter, Upper Union returns to the flavours that shaped its beginning – bold, generous and dishes made… Read More »Upper Union’s new winter menu: ‘K*k punchy flavours, things that you’ve never heard of, and condiments’
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
Across South Africa’s restaurant industry, diners are experiencing new, surprising ways to enjoy sustainable dining. In Cape Town, Executive Chef Gregory Henderson of De Tafel… Read More »Sustainability meets storytelling at De Tafel
From treasured heritage recipes and Eid celebrations to everyday meals, Dilshad Parker has been putting 21-in-1 smart cooking appliance the TOKIT Omni Cook C2 to… Read More »Old School Meets Smart Tech: Dilshad Parker puts the TOKIT Omni Cook C2 to the test
South Africa’s most anticipated dining week returns, with bookings now officially open. From 27 March to 3 May, 200 of the country’s most exciting restaurants will present exclusive menus… Read More »Restaurant Week South Africa Opens Bookings – 200 Restaurants