Gastronomy Africa Magazine Issue 54 Out Now
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
Across South Africa’s restaurant industry, diners are experiencing new, surprising ways to enjoy sustainable dining. In Cape Town, Executive Chef Gregory Henderson of De Tafel… Read More »Sustainability meets storytelling at De Tafel
From treasured heritage recipes and Eid celebrations to everyday meals, Dilshad Parker has been putting 21-in-1 smart cooking appliance the TOKIT Omni Cook C2 to… Read More »Old School Meets Smart Tech: Dilshad Parker puts the TOKIT Omni Cook C2 to the test
South Africa’s most anticipated dining week returns, with bookings now officially open. From 27 March to 3 May, 200 of the country’s most exciting restaurants will present exclusive menus… Read More »Restaurant Week South Africa Opens Bookings – 200 Restaurants
The Eat Out Woolworths Restaurant of the Year was awarded to FYN on Monday night as the South African food community gathered for a celebration… Read More »Eat Out Woolworths Restaurant of the Year awarded to FYN
Meadowland Classique is a powerful solution for operational stability. While its creamy mouthfeel delivers on quality, its real advantage lies in performance.
Across the restaurant industry, for independents, franchises, and national groups, the last few months have quietly become one of the most difficult trading periods we’ve seen since COVID recovery. Not a collapse or a shutdown, but something arguably worse: busy restaurants that are not profitable.
MATRIARCHS – Preserving the Flavours of our Heritage is a new Sunday lunch series at The LivingRoom that invites the women who have sustained South Africa’s food traditions for decades into the kitchen to share the recipes, techniques and food memories that have shaped the country’s diverse culinary identity.
Leopard’s Leap is delighted to welcome both a new winemaker for the acclaimed brand’s portfolio of wines for the global market as well as a new chef for the popular restaurant at its Franschhoek home.
For more than three decades, the Diners Club Winelist Awards have set the benchmark for wine excellence in South Africa’s hospitality industry. Recognised and respected… Read More »Four Restaurants Awarded Icon Status in the 2025 Diners Club SA Winelist Awards