PERFECT NEW ADDITION TO YOUR MENU!
Chateau Gateaux’s Mini Blueberry Baked Cheesecake offers the perfect solution, a decadent, individual-sized dessert that combines convenience with luxury.
Chateau Gateaux’s Mini Blueberry Baked Cheesecake offers the perfect solution, a decadent, individual-sized dessert that combines convenience with luxury.
At just 28 years of age, Sesethu Bukani has already carved out a name for himself on the global culinary stage. From humble beginnings in… Read More »From the dusty streets of Mdantsane to Nobu Doha: The rise of Chef Sesethu Bukani
Now celebrating its tenth year, the HTA School of Culinary Art Legacy Competition once again delivered an inspiring showcase of talent, passion, and culinary excellence.
Meet Brett Tungay, the newly appointed National Chairperson of FEDHASA, whose lifelong dedication to the hospitality industry is inspiring. With a rich family legacy in hospitality, Brett is ready to tackle the significant challenges facing the sector today, from labour and legislative issues to marketing hurdles. He envisions a future where FEDHASA remains the leading representative body for the industry, advocating for an enabling environment for tourism. As South Africa prepares for the G20 Summit, Brett emphasizes the importance of presenting a positive narrative about our destination. Discover his vision and the exciting initiatives ahead for the hospitality industry!
The Mother City’s culinary landscape is set to welcome a new chapter with the opening of Le Bistrot de JAN at InterContinental Table Bay Cape… Read More »Jan Hendrik van der Westhuizen to celebrate bistro culture with new restaurant at Table Bay Hotel in Cape Town
Behind every great dish is a great story, and for Boardwalk’s executive chef Willie Mcotoyi, that story began in Cape Town.
There’s a fabulous irony that the latest cooking trend after molecular gastronomy is cooking over open coals, a return to primordial times – we’ve been… Read More »9 Tips for Cooking over Coals from the Ultimate Braaimaster
Chateau Gateaux’s Mini Blueberry Baked Cheesecake is the perfect individual-sized dessert offering the ideal balance of indulgence and convenience. Blueberries are trending across kitchens for… Read More »PERFECT NEW ADDITION TO YOUR MENU!
Since launching in 2020, The Good Life Show has proudly partnered with the SA Chefs Association to bring together culinary professionals committed to shaping a more sustainable and conscious food future. All chefs are invited to join this revolutionary event focused on the future of food and the conscious consumer.