Chef Willie Mcotoyi celebrates both tradition and innovation on every plate he serves
Behind every great dish is a great story, and for Boardwalk’s executive chef Willie Mcotoyi, that story began in Cape Town.
Behind every great dish is a great story, and for Boardwalk’s executive chef Willie Mcotoyi, that story began in Cape Town.
There’s a fabulous irony that the latest cooking trend after molecular gastronomy is cooking over open coals, a return to primordial times – we’ve been… Read More »9 Tips for Cooking over Coals from the Ultimate Braaimaster
Chateau Gateaux’s Mini Blueberry Baked Cheesecake is the perfect individual-sized dessert offering the ideal balance of indulgence and convenience. Blueberries are trending across kitchens for… Read More »PERFECT NEW ADDITION TO YOUR MENU!
Since launching in 2020, The Good Life Show has proudly partnered with the SA Chefs Association to bring together culinary professionals committed to shaping a more sustainable and conscious food future. All chefs are invited to join this revolutionary event focused on the future of food and the conscious consumer.
Respected Executive Chef at NH Sandton, Chef Donaldson Madubela, has been selected to represent South Africa and the African continent at the 2025 Global Chef Competition Senior Semi-Finals.
Test your mettle against culinary colleagues at these upcoming competitions. UFS Future Menus 2025 Chef of the Year: Entries Close 16 May Are you ready… Read More »Be a Winner: Don’t Miss These Exciting Culinary Competitions!
The Business Skills for Chefs Workshop histed by the South African Chefs Association’s Western Cape Regional Committee is a must-attend event designed exclusively for culinary professionals.
Opportunities are brewing for businesses in the hospitality, food, and beverage industry as Hostex 2026 approaches. Taking place from 8 to 10 March 2026, this… Read More »Hostex 2026: Celebrating 40 years of opening doors for the hospitality, food and beverage industry
The South African Chefs Association has announced that applications for the esteemed Bryan Montgomery Bursary Fund are now open. This bursary is designed to support… Read More »Bryan Montgomery Bursary Fund Applications Now Open
Chef Trevor Boyd, City Lodge Hotels’ General Manager: Food and Beverage Operations, has been appointed Chairman of the SA Chefs Association’s Competition Committee. This newly… Read More »New Chair of SA Chefs Association’s Competition Committee aims to reignite SA’s competition landscape