If you’re a culinary student, you know the heat is on – literally and figuratively. Between juggling classes, practical exams, and internships, the last thing you need is to stress over pricey, durable and stylish Chef Gear. Kick-off 2025 by upgrading your Chef Gear uniform collection without breaking the bank!
In South Africa, the ancient Khoi concept of Hannuwah provides a profound framework for reimagining our approach to food and sustainability, writes Gregory Henderson. The… Read More »Hannuwah: Embracing the Khoi Spirit of Sustainability
The beauty of Château Gâteaux is that everybody knows us as the #CakePeople and we love it!
Seeking a top-tier culinary partner renowned for superior quality, unparalleled variety and experts in the art of thaw-and-serve convenience. Look no further than Dr. Oetker Professional!
Congratulations to the winners of the 2024 SA Chef Gastronomy Tourism Awards. It was a joyous occasion as our awards were presented during a Gala… Read More »Winners of the SA Chef Gastronomy Tourism Awards announced
Chef Melusi Twala is a culinary visionary whose recent triumphs have cemented him as a force to be reckoned with in the South African food scene.
The World Association of Chefs’ Societies (Worldchefs) has announced the election of Chef Andy Cuthbert as its new President.
Stepping into your first professional kitchen is an exciting yet nerve-wracking experience. But what exactly can you expect during your first kitchen job?
Engage in dynamic discussions that address your unique challenges, uncover strategies to elevate your business or brand, and connect with like-minded peers committed to excellence in hospitality.
Acclaimed chef, Chris Erasmus is bringing fresh, sophisticated flavours with a creative spin and a focus on sustainability to the V&A Waterfront with the opening of a fine-dining… Read More »Edgy fine-dining restaurant, Terrarium, by Chef Chris Erasmus opens at the Queen Victoria Hotel