The new restaurant industry: Fewer bottles, smaller bills, bigger risks

ONLY AFRICAN RESTAURANT FEATURED IN TIME’s 2026 World’s Greatest Places List: AMURA BY ÁNGEL LEÓN AT MOUNT NELSON

The LivingRoom’s New “MATRIARCHS” Series Celebrates the Women Behind South Africa’s Food Traditions

INTRODUCING A NEW CULINARY TEAM FOR LEOPARD’S LEAP

Four Restaurants Awarded Icon Status in the 2025 Diners Club SA Winelist Awards

Gastronomy Africa Announces CSIR International Convention Centre as Official Venue for 2026 Conference

Beyond the white jacket: What today’s food industry really needs

A Bold New Chapter: SA Chef Media Evolves into Gastronomy Africa

Mertia and Chef Carla Schulze take top honours at 2026 LUXE Restaurant Awards

SA Chef Magazine Issue 53

PERFECT NEW ADDITION TO YOUR MENU!

Annual Wine Harvest Commemorative Event celebrates Wine Industry Excellence

Recipe: Phyllo cups with Mexican Mince and Creamy Avo Dip

François Ferreira Academy celebrates new professionals

Marble Cape Town unveils a bold new cheese and wine experience with the help of Karen Dudley

Arlecchino by tashas brings new expression of Mediterranean café dining to Cape Town

‘If it weren’t for mentors, none of us would be where we are’

WATCH: Chef Nti Peeks Behind the Scenes at a Pig Farm

Radisson Hotel OR Tambo’s Executive Chef Champions Fresh, Honest Cuisine

RECIPE: Bunny Chow with Durban Bean Curry

What Wandile Mabaso served the French President

Tax on tips: Whose duty is it, anyway?

A Chef’s Guide to Pork: SA’s Most Versatile Festive Protein

Gregory Henderson, the Forage Chef, is in his element at De Tafel Restaurant

The future skills reshaping hospitality jobs

S.Pellegrino partners with Ferrari to Inspire Consumers to ‘Bring Their Best’

SA Chef Magazine Issue 52

THE DAN REALLY LIKES WINE CHRISTMAS GIFT LIST

FYN’s Jennifer Hugé Named Relais & Châteaux’s Woman of the Year 2026

Woolworths and Eat Out’s new Neighbourhood Gems will spotlight the top spots where chefs love to eat

WINNERS OF THE 2025 DINERS CLUB WINEMAKER AND YOUNG WINEMAKER OF THE YEAR AWARDS ANNOUNCED

OFF THE MENU FOOD & WINE EMPORIUM LED BY CHEF RICHARD CARSTENS OPENS IN STELLENBOSCH

Discover Wines of the Year, Five-star wines, hidden gems and more in 2026 Platter’s guide

Eskort launches Kiddos: South Africa’s first pork range made just for kids

Buying bottled water? Look for the SANBWA neck-tag

Young wannabe chefs job shadow professional chefs in a busy commercial kitchen

ADDING A LITTLE FESTIVE FLAIR THIS HOLIDAY SEASON!

10 bursaries to be won in Capsicum Hospitality & Culinary Leadership Challenge

From the dusty streets of Mdantsane to Nobu Doha: The rise of Chef Sesethu Bukani

COY launches the COY EDIT: A bold new take on summer lunching

The role of specialty coffee in 2026: the challenges and opportunities

TASTE THE VERY FINEST AT CAROLINE’S WHITE WINE & CAP CLASSIQUE REVIEW

The New Rules of Restaurant Design: Light, Land, and Local

Dineplan’s 2025 Reviewers’ Choice Award Winners announced

SA Chef Magazine Issue 51

26 South African hotels receive keys in inaugural Global MICHELIN Keys Selection

South Africa’s Chef of the Year to Cook with Three-Star Michelin Chef in Italy

Travis Finch Appointed Executive Chef of Arum Restaurant at Boschendal Estate

HTA School of Culinary Art Legacy Competition 2025 winners announced

2025 Best Chef Awards: Peter Tempelhoff Makes History as 15 South African Chefs Honoured

Seven Colours Eatery, Den Anker Shine Bright at 2025 V&A Waterfront Neighbourhood Awards

Meet Brett Tungay, the Newly Appointed National Chairperson of FEDHASA

Job Alert: Executive Chef – Sossusvlei, Namibia

Job Alert: Pastry Chef – Private Game Reserve, Zululand, KwaZulu-Natal

Job Alert: Head Chef – Private Game Reserve, Eastern Cape

Job Alert: Executive Chef – Botswana, Okavango Delta

Jan Hendrik van der Westhuizen to celebrate bistro culture with new restaurant at Table Bay Hotel in Cape Town

Hostex hosts free webinar to discuss hospitality sector readiness ahead of G20 Leaders’ Summit in SA

Chef Willie Mcotoyi celebrates both tradition and innovation on every plate he serves

Department of Tourism invites applications for Artisan Recognition of Prior Learning Programme for chefs in Mpumalanga