Meet Melusi Twala, SA Chef Plant-Based Chef of the Year 2024
Chef Melusi Twala is a culinary visionary whose recent triumphs have cemented him as a force to be reckoned with in the South African food scene.
Chef Melusi Twala is a culinary visionary whose recent triumphs have cemented him as a force to be reckoned with in the South African food scene.
Stepping into your first professional kitchen is an exciting yet nerve-wracking experience. But what exactly can you expect during your first kitchen job?
Engage in dynamic discussions that address your unique challenges, uncover strategies to elevate your business or brand, and connect with like-minded peers committed to excellence in hospitality.
Salsify at The Roundhouse – situated within the 300-year-old walls of a historic Camps Bay building – has revealed its third interior transformation in just four years.
Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to further elevate the culinary offering at the 5-star lodge.
To achieve your dreams in the competitive culinary industry, you need more than a passion for food. You need a well-stocked toolkit of skills, insights, and know-how.
Education is the vehicle for an exciting journey into the incredible world of Sommellerie.
The SA Chefs Association is thrilled to announce the Junior Team representing South Africa at the African Culinary Cup, taking place on September 4, 2024, in Cairo, Egypt.
Clinton Bonhomme, the Executive Chef at the Durban International Convention Centre (ICC), has been honoured with the prestigious 2024 FEDHASA Hospitality Award for Culinary Excellence.… Read More »Durban Chef wins prestigious FEDHASA Hospitality Award for Culinary Excellence
South Africa’s Cabinet on Monday approved changes to the Adjusted Alert Level 1 COVID-19 regulations following meetings of the National Coronavirus Command Council (NCCC) and… Read More »Government makes changes to level 1 COVID-19 regulations as SA exits fourth wave