THE DAN REALLY LIKES WINE CHRISTMAS GIFT LIST

FYN’s Jennifer Hugé Named Relais & Châteaux’s Woman of the Year 2026

Woolworths and Eat Out’s new Neighbourhood Gems will spotlight the top spots where chefs love to eat

WINNERS OF THE 2025 DINERS CLUB WINEMAKER AND YOUNG WINEMAKER OF THE YEAR AWARDS ANNOUNCED

OFF THE MENU FOOD & WINE EMPORIUM LED BY CHEF RICHARD CARSTENS OPENS IN STELLENBOSCH

Discover Wines of the Year, Five-star wines, hidden gems and more in 2026 Platter’s guide

Eskort launches Kiddos: South Africa’s first pork range made just for kids

Buying bottled water? Look for the SANBWA neck-tag

Young wannabe chefs job shadow professional chefs in a busy commercial kitchen

ADDING A LITTLE FESTIVE FLAIR THIS HOLIDAY SEASON!

10 bursaries to be won in Capsicum Hospitality & Culinary Leadership Challenge

From the dusty streets of Mdantsane to Nobu Doha: The rise of Chef Sesethu Bukani

COY launches the COY EDIT: A bold new take on summer lunching

The role of specialty coffee in 2026: the challenges and opportunities

TASTE THE VERY FINEST AT CAROLINE’S WHITE WINE & CAP CLASSIQUE REVIEW

The New Rules of Restaurant Design: Light, Land, and Local

Dineplan’s 2025 Reviewers’ Choice Award Winners announced

SA Chef Magazine Issue 51

26 South African hotels receive keys in inaugural Global MICHELIN Keys Selection

South Africa’s Chef of the Year to Cook with Three-Star Michelin Chef in Italy

Travis Finch Appointed Executive Chef of Arum Restaurant at Boschendal Estate

HTA School of Culinary Art Legacy Competition 2025 winners announced

2025 Best Chef Awards: Peter Tempelhoff Makes History as 15 South African Chefs Honoured

Seven Colours Eatery, Den Anker Shine Bright at 2025 V&A Waterfront Neighbourhood Awards

Meet Brett Tungay, the Newly Appointed National Chairperson of FEDHASA

Jan Hendrik van der Westhuizen to celebrate bistro culture with new restaurant at Table Bay Hotel in Cape Town

Hostex hosts free webinar to discuss hospitality sector readiness ahead of G20 Leaders’ Summit in SA

Chef Willie Mcotoyi celebrates both tradition and innovation on every plate he serves

Department of Tourism invites applications for Artisan Recognition of Prior Learning Programme for chefs in Mpumalanga

South Africa’s favourite pizzeria showdown is back

B-well Chef Frying Oil: The smart choice for food services

9 Tips for Cooking over Coals from the Ultimate Braaimaster

Michelin Star Chef Ángel León Amura to launch new marine dining experience at Mount Nelson

South Africa’s Tourism Recovery: The numbers tell a sobering story

Dining out this Heritage Day? Here are 5 Cape Town restaurants serving South African soul on a plate

THE SILENT LANGUAGE OF CLEANLINESS: HOW WHITE LINEN AND FRAGRANCES SPEAK TO YOUR GUESTS

MasterChef South Africa: Home cooks can enter now to scoop up the prize pot of R1 million

IS SA TOURISM CEO ‘THE FALL GUY’ IN AN ONGOING POWER STRUGGLE?

SA Olive Awards 2025 Crown South Africa’s Finest EVOOs

Unami Binda from Soweto has been crowned Young Chef of the Year for 2025

Chef Peter Tempelhoff to Open New Restaurant on Boschendal Estate

How Makro Business powers peak performance

SA Chef Media Celebrates Excellence at Gastronomy Tourism Awards 2025

SA Chef Conference & Expo 2025: Alexandra Masterclass Sparks Township Gastronomy Growth

Katlego Mlambo headlines Afrique Moderne dinner series at Les Créatifs

SA Chef Magazine: Issue 50

The TOKIT Omni Cook C2 – a Chef Robot for easy cooking

DE TAFEL AT PALM HOUSE UNVEILS ELEMENT-INSPIRED WINTER MENU SERIES

The future of AI in restaurants has become a daily reality

Salt Road restaurant reopens in Houghton, championing the art of cooking with salt

PERFECT NEW ADDITION TO YOUR MENU!

Chefs with Compassions surpasses 2025 goal for Mandela Day

Star-Studded Speaker Line-Up at the SA Chef Conference & Expo 2025

The Grub & Vine Group strengthens culinary team with appointment of Chef Darren Allsopp and Chef Ukhonaye Mconi

African cuisine as a global force is not just a trend, it’s a movement, says Conrad Gallagher

TASTE SOUTH AFRICA’S FINEST FLAGSHIP RED WINES AT CAROLINE’S 2025 RED WINE REVIEW

ENTRIES ARE OPEN FOR THE 2025 DINERS CLUB WINEMAKER AND YOUNG WINEMAKER OF THE YEAR AWARDS

SALON, a masterclass in the alchemy of local produce and global inspiration

Elevate Your Cooking with Maldon Salt – Now in a 570g Tub!

How to brew the perfect cup of Rooibos tea, according to an expert chemist