SA Chef Media announced the winners of the second edition of our Gastronomy Tourism Awards during a prestigious dinner and awards ceremony on 11 August… Read More »SA Chef Media Celebrates Excellence at Gastronomy Tourism Awards 2025
As part of the SA Chef Conference & Expo 2025 held in Sandton last week, SA Chef Media in partnership with the Wakanda Food Accelerator… Read More »SA Chef Conference & Expo 2025: Alexandra Masterclass Sparks Township Gastronomy Growth
Celebrated South African chef Katlego Mlambo, known for his sophisticated and rebellious reinvention of African flavours, is taking centre stage in the latest Afrique Moderne… Read More »Katlego Mlambo headlines Afrique Moderne dinner series at Les Créatifs
There’s a tech revolution coming to South African kitchens thanks to the entry into the marketplace of a highly rated yet affordable all-in-one smart cooking… Read More »The TOKIT Omni Cook C2 – a Chef Robot for easy cooking
From smoke-kissed meats and wild herbs once used by Khoi healers, to bokkom-laced oysters and veld-grown greens, de Tafel at Palm House Boutique Hotel and… Read More »DE TAFEL AT PALM HOUSE UNVEILS ELEMENT-INSPIRED WINTER MENU SERIES
There’s no denying it: AI is rapidly becoming mainstream. In just two years, the use of generative AI has more than doubled1. At the same… Read More »The future of AI in restaurants has become a daily reality
As chefs around the world revisit the ancient techniques of curing, fermenting and even baking with salt, one Joburg restaurant is leading the charge locally.… Read More »Salt Road restaurant reopens in Houghton, championing the art of cooking with salt
Chateau Gateaux’s Mini Blueberry Baked Cheesecake is the perfect individual-sized dessert offering the ideal balance of indulgence and convenience. Blueberries are trending across kitchens for… Read More »PERFECT NEW ADDITION TO YOUR MENU!
In a powerful display of national compassion, Chefs with Compassion has smashed all previous records in its sixth annual Mandela Day initiative, cooking a staggering… Read More »Chefs with Compassions surpasses 2025 goal for Mandela Day
