Maido, a restaurant in Lima, Peru, run by chef-owner Mitsuharu ‘Micha’ Tsumura, has been named The World’s Best Restaurant at The World’s 50 Best Restaurants… Read More »The World’s Best Restaurant, Maido, is a masterclass in Nikkei cuisine
Hostex, Africa’s ultimate trade show for food, drink, and hospitality, returns to the Sandton Convention Centre from 8 to 10 March 2026 – bigger, bolder, and packed with industry-firsts to mark its 40th anniversary.
The Palace of the Lost City and Michelin-starred chef Jan Hendrik van der Westhuizen are excited to announce their new partnership.
Kamini Pather, celebrated food personality and television presenter, is back with her highly anticipated cookbook, All Dahl’d Up, published by Penguin Random House . This… Read More »Recipe: Kamini Pather’s Sour Fish Curry with Baby Brinjals
Artificial Intelligence is rapidly changing how we grow, cook, and think about food. From recipe development and kitchen efficiency to global supply chains and sustainability,… Read More »Food Indaba 2025: Exploring AI Through the Lens of Food, Culture and Community
Cape Town restaurants La Colombe, FYN and Salsify at Roundhouse have all been named in the extended list of The World’s 50 Best Restaurants for 2025.
MARBLE Special Menu: For diners looking for a quick meal, the Special Menu is ideal. Chef David Higgs and his team have included a suggested two… Read More »Take advantage of Winter specials at these top restaurants
As the crisp air settles over the Constantia Valley, Steenberg Farm’s beloved restaurants – Tryn and Bistro Sixteen82 – invite guests to gather around the… Read More »Tryn and Bistro Sixteen82 Serve Up Rich Comforting Flavours with New Autumn-Winter Menus
This June, Chef Peter Tempelhoff and his teams will host culinary events in Cape Town, uniting chefs whose work is rooted in purpose, place, and… Read More »Join Peter Tempelhoff and Two Michelin-Starred Chefs for an Exclusive Masterclass and More…
