Celebrated South African chef Katlego Mlambo, known for his sophisticated and rebellious reinvention of African flavours, is taking centre stage in the latest Afrique Moderne… Read More »Katlego Mlambo headlines Afrique Moderne dinner series at Les Créatifs
There’s a tech revolution coming to South African kitchens thanks to the entry into the marketplace of a highly rated yet affordable all-in-one smart cooking… Read More »The TOKIT Omni Cook C2 – a Chef Robot for easy cooking
From smoke-kissed meats and wild herbs once used by Khoi healers, to bokkom-laced oysters and veld-grown greens, de Tafel at Palm House Boutique Hotel and… Read More »DE TAFEL AT PALM HOUSE UNVEILS ELEMENT-INSPIRED WINTER MENU SERIES
There’s no denying it: AI is rapidly becoming mainstream. In just two years, the use of generative AI has more than doubled1. At the same… Read More »The future of AI in restaurants has become a daily reality
As chefs around the world revisit the ancient techniques of curing, fermenting and even baking with salt, one Joburg restaurant is leading the charge locally.… Read More »Salt Road restaurant reopens in Houghton, championing the art of cooking with salt
Chateau Gateaux’s Mini Blueberry Baked Cheesecake is the perfect individual-sized dessert offering the ideal balance of indulgence and convenience. Blueberries are trending across kitchens for… Read More »PERFECT NEW ADDITION TO YOUR MENU!
In a powerful display of national compassion, Chefs with Compassion has smashed all previous records in its sixth annual Mandela Day initiative, cooking a staggering… Read More »Chefs with Compassions surpasses 2025 goal for Mandela Day
SA Chef Media is excited to announce the exceptional speaker line-up for the upcoming SA Chef Conference & Expo 2025, scheduled for 11-12 August 2025… Read More »Star-Studded Speaker Line-Up at the SA Chef Conference & Expo 2025
The Grub & Vine Group has announced the appointment of two dynamic new talents to its leadership team: Chef Darren Allsopp joins as Chef de… Read More »The Grub & Vine Group strengthens culinary team with appointment of Chef Darren Allsopp and Chef Ukhonaye Mconi
