Recipe: Chef Sanele’s Slow Roasted Lamb Shank
Chef Sanele has created a new take on the traditional lamb shank, served on creamy sweet potato mash, and topped with a flavourful red wine sauce – the perfect winter warmer!
Chef Sanele has created a new take on the traditional lamb shank, served on creamy sweet potato mash, and topped with a flavourful red wine sauce – the perfect winter warmer!
An exquisite island retreat in Zanzibar, celebrated for its unparalleled guest experiences and commitment to excellence, is seeking a SENIOR SOUS CHEF.
Since launching in 2020, The Good Life Show has proudly partnered with the SA Chefs Association to bring together culinary professionals committed to shaping a more sustainable and conscious food future. All chefs are invited to join this revolutionary event focused on the future of food and the conscious consumer.
In the culinary world, where every ingredient and product tells a story, few snacks embody heritage, warmth, and trusted quality quite like OUMA Rusks.
Wine Concepts are thrilled to invite wine lovers to their 5th annual Grape Escape Wine Festival at Moyo Restaurant, Kirstenbosch on Thursday, 29th May from 18.00 to 21.00.
Chef Himanshu Saini of Dubai’s acclaimed Trèsind Studio will welcome South Africa’s Chef Johannes Richter for a unique cross-continental collaboration, presenting a two-night dining experience.
Respected Executive Chef at NH Sandton, Chef Donaldson Madubela, has been selected to represent South Africa and the African continent at the 2025 Global Chef Competition Senior Semi-Finals.
Test your mettle against culinary colleagues at these upcoming competitions. UFS Future Menus 2025 Chef of the Year: Entries Close 16 May Are you ready… Read More »Be a Winner: Don’t Miss These Exciting Culinary Competitions!
This May, Steenberg Farm in Cape Town’s Constantia Valley invites guests to savour the essence of its celebrated terroir as it raises a glass to… Read More »A Toast to Terroir – Steenberg Farm celebrates Sauvignon Blanc Month
COY launches SunDAZE, a shared-style dining experience designed to bring people together over generous tables and carefully curated dishes. The menu, developed by head chefs Teenola… Read More »COY debuts SunDAZE, a new Sunday dining concept