Acclaimed chef, Chris Erasmus is bringing fresh, sophisticated flavours with a creative spin and a focus on sustainability to the V&A Waterfront with the opening of a fine-dining… Read More »Edgy fine-dining restaurant, Terrarium, by Chef Chris Erasmus opens at the Queen Victoria Hotel
Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin are set to unveil The Beach House, an iconic new addition to Yzerfontein’s culinary landscape.
The Breco Seafood Master 2024 event showcased an inspiring display of young culinary talent and creativity, with students from COOKtastic taking center stage.
Welcome to a very special edition of SA Chef Magazine, celebrating the 50th anniversary of the South African Chefs Association. This issue is organised around… Read More »SA Chef Issue 45
Chef Coovashan Pillay has been elected President of the South African Chefs Association during the organisation’s AGM on Thursday. He succeeds James Khoza and will… Read More »Chef Coo Pillay elected President of the SA Chefs Association
Wine Concepts will be proudly hosting their 12th annual exclusive Chardonnay & Pinot Noir Celebration at Moyo Restaurant, Kirstenbosch on Thursday 17th October.
The winning team of Joel Gayapersad and Liam Nair from 1000 Hills Chef School not only took home the coveted title but also walked away with R30,000l.
World Culinary Awards – the global initiative to recognise and reward excellence in the Culinary industry – has announced the winners of its 2024 programme.
At Bistro Sixteen82, a carved wooden fish is on each table. Diners scan a QR code on the carving to access information about the fish they have chosen and even connect with the fisher who caught it.
SA Chef Media and the South African Chefs Association are excited to announce new dates for the SA Chef Conference & Expo 2024. This landmark event will now take place on 25 and 26 November at the Protea Hotel Cape Town Waterfront Breakwater Lodge.