Obtaining your signature chef training for an internationally recognised QCTO and Highfield culinary qualification at the François Ferreira Academy on the outskirts of George will make you a proud sought-after professional ready to embrace your future.
To achieve your dreams in the competitive culinary industry, you need more than a passion for food. You need a well-stocked toolkit of skills, insights, and know-how.
Education is the vehicle for an exciting journey into the incredible world of Sommellerie.
The SA Chefs Association is thrilled to announce the Junior Team representing South Africa at the African Culinary Cup, taking place on September 4, 2024, in Cairo, Egypt.
Playing music in your restaurant without a licence is unlawful, writes Pfanani Lishivha, CEO of SAMPRA. The South African Music Performance Rights Association (SAMPRA) is… Read More »Pay your music licence: it’s the right thing to do
Meredith Marin speaks to Vojtech Vegh, a world-famous zero-waste and plant-based chef, and the author of Surplus, a food waste guide for chefs.
We’ve got the perfect Huevos Rancheros recipe for you to whip up and enjoy.
SA Chef Media is thrilled to announce the inaugural SA Chef Conference & Expo, taking place in Africa’s culinary capital Cape Town on 7-8 October 2024.
Get ready to taste the heart and soul of South Africa. We’re diving deep into our roots, celebrating indigenous flavours and ingredients that make our cuisine… Read More »SA Chef Issue 41
Indulge in the holiday spirit with SA Chef Magazine’s Festive Issue! Discover delightful recipes for a Vegan Christmas feast, sustainable fish dishes, and tips for… Read More »SA Chef Issue 40