Wine Concepts invite wine lovers to 5th annual Grape Escape Festival
Wine Concepts are thrilled to invite wine lovers to their 5th annual Grape Escape Wine Festival at Moyo Restaurant, Kirstenbosch on Thursday, 29th May from 18.00 to 21.00.
Wine Concepts are thrilled to invite wine lovers to their 5th annual Grape Escape Wine Festival at Moyo Restaurant, Kirstenbosch on Thursday, 29th May from 18.00 to 21.00.
Chef Himanshu Saini of Dubai’s acclaimed Trèsind Studio will welcome South Africa’s Chef Johannes Richter for a unique cross-continental collaboration, presenting a two-night dining experience.
Respected Executive Chef at NH Sandton, Chef Donaldson Madubela, has been selected to represent South Africa and the African continent at the 2025 Global Chef Competition Senior Semi-Finals.
Test your mettle against culinary colleagues at these upcoming competitions. UFS Future Menus 2025 Chef of the Year: Entries Close 16 May Are you ready… Read More »Be a Winner: Don’t Miss These Exciting Culinary Competitions!
This May, Steenberg Farm in Cape Town’s Constantia Valley invites guests to savour the essence of its celebrated terroir as it raises a glass to… Read More »A Toast to Terroir – Steenberg Farm celebrates Sauvignon Blanc Month
COY launches SunDAZE, a shared-style dining experience designed to bring people together over generous tables and carefully curated dishes. The menu, developed by head chefs Teenola… Read More »COY debuts SunDAZE, a new Sunday dining concept
Top South African and international chefs, mixologists and food personalities will be taking to the stage when Good Life Show comes to Cape Town in… Read More »Top Names Lined Up for The Good Life Show
Gastronomy has emerged as a significant motivator for travellers, as highlighted during the 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa held in… Read More »UN Tourism Forum in Tanzania Highlights Growing Importance of Gastronomy Tourism in Africa
The latest issue of SA Chef Magazine is out, and we’re celebrating incredible winners across South Africa’s culinary scene! Discover the perfect blend of… Read More »SA Chef Magazine: Issue 48
Easter in South Africa is a sensory experience that blends history, tradition, and a love for bold flavours. Across the country, families gather around tables… Read More »Chef André Hill shares a taste of the holidays with his Spiced Easter Loaf recipe
